Foodways – Bücher, CDs, LPs und mehr, Seite 6

Jenny L. Herman
Safeguarding Savoir-Faire

Food and Identity in a Globalising World

This book examines the heritagization of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Addressing a gap in scholarship on F…

lieferbar ab 29.6.2026.

Buch

Andrew Kettler, Charlton W. Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar innerhalb 2-3 Wochen

Buch

Crystal Schlueter
End of the Road Cookbook

Communities near the Boundary Waters in northern Minnesota--at the "end of the road"--offer diverse recipes and foodways. Columnist Crystal Schlueter has compiled a hearty collection that deligh…

lieferbar ab 13.10.2026.

Buch

Andrew Kettler, Charlton W. Yingling
The Once and Future Cow

This groundbreaking book shows how cows' choices have influenced the economic, agricultural, and socio-political development of the Americas.Tracing the interconnected transformations of cattle, land, and…

lieferbar in mind. 4 Wochen

Buch

Kyle Newman, Jon Peterson, Michael Witwer, Official Dungeons & Dragons Licensed
Heroes' Feast Legends of the Table (Dungeons & Dragons)

Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes' Feast.The expert Dungeons & Dragons team…

lieferbar ab 15.9.2026.

Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar innerhalb 1-2 Wochen

Buch

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

lieferbar innerhalb 1-2 Wochen

Buch

Chase Cormier
Boucherie

Boucherie traces the long evolution of Louisiana's butchering traditions---from their prehistoric origins to today's revived ritual celebrations---to reveal how foodways serve as both cultural archive and…

Erscheint bald

Buch

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