Food – Bücher, CDs, LPs und mehr, Seite 9 online kaufen

James Caird
Landed interest and the supply of food

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Katie Dicker
What Can We Do?: Poverty and Food

A look at one of the biggest challenges facing our world today - poverty - and how we are tackling it

lieferbar in mind. 4 Wochen

Buch

James Caird
Landed interest and the supply of food

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

Buch

Lisa Wyzlic,
Harold the Iceberg Is Not a Super Food

"The perfect picture book for anxious kids." -Romper, on Harold the Iceberg Melts Down When Harold first meets Kayla, he's in awe. She's tall and strong, has glorious, full leaves and is always ready to …

lieferbar innerhalb 1-2 Wochen

Buch

Global Food Value Chains and Competition Law

Includes papers presented at a conference held in Saint Petersburg, May 18-20, 2016, and sponsored by the Centre for Law, Economics and Society of the University College London, and the Skolkovo-HSE Insti…

lieferbar innerhalb 2-3 Wochen

Buch

Mohamed Tarek Khadir
Artificial Neural Networks in Food Processing

Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the t…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Schlosser
Fast Food Nation 25th Anniversary Edition

Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the hom…

Erscheint bald

Buch

Food Security in a Developing World

The book tries to answer the most fundamental question of whether there is a link between abundant food supply and economic growth with respect to a higher degree of human development. In order to have fl…

lieferbar innerhalb 2-3 Wochen

Buch

32nd Scientific-Expert Conference of Agriculture and Food Industry

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application…

lieferbar innerhalb 2-3 Wochen

Buch

Judy Bastyra, Becky Johnson
Food and Cooking of Thailand

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

lieferbar innerhalb 2-3 Wochen

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

lieferbar ab 29.4.2025.

Buch

Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar in mind. 4 Wochen

Buch

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume of the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar ab 1.10.2025.

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Katie Woolley,
WE GO ECO: The Food We Eat

Guides to eco-friendly living and how the choices we make about the food we eat can help sustain Earth's future.

lieferbar in mind. 4 Wochen

Buch

Sue Graves,
Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

lieferbar ab 25.9.2025.

Buch

Millets: The Multi-Cereal Paradigm for Food Sustainability

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse…

lieferbar innerhalb 2-3 Wochen

Buch

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten Gesicht der…

Erscheint bald

Buch

Ackermann Kunstverlag GmbH
World of Food - Kulinarische Weltreise Kalender 2026

Aus der Rubrik Fotokunst & Lifestyle von Ackermann

lieferbar ab 8.5.2025.

Kalender

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