Food – Bücher, CDs, LPs und mehr, Seite 8

Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar in mind. 4 Wochen

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 15.9.2026.

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Parmjit S. Panesar
Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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JUNK FOOD von HEYE

Art Lab Puzzlereihe Heye, Zozoville Puzzle Heye, 1000 Teile Puzzle Heye

Dieser begeisterte Allesfresser kennt keine Grenzen - beim Puzzeln dieses Junk-Food-Motivs legt man den Snack am besten gleich bereit.Puzzles FÖRDERN Konzentration, Kreativität und die Hand-Augen-Koordina…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar ab 1.8.2026.

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

mind. 2 Monate

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

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Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

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Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

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Gabriela PrestesCarneiro, Jennifer Watling
The Archaeology of Food in the Amazon

Elements in the Archaeology of Food

It was long believed that the lack of available food in tropical forests was a limiting factor for the development of human cultures in the Amazon. Recently, a very different picture has emerged in which,…

lieferbar ab 30.9.2026.

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Gabriela PrestesCarneiro, Jennifer Watling
The Archaeology of Food in the Amazon

Elements in the Archaeology of Food

It was long believed that the lack of available food in tropical forests was a limiting factor for the development of human cultures in the Amazon. Recently, a very different picture has emerged in which,…

lieferbar ab 31.8.2026.

Buch

Native and Modified Starches for Food Applications

Applications of Starches in Food and Packaging

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

lieferbar ab 1.8.2026.

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Huw Richards, Sam Cooper
How to Grow Food

"This is a cracking book." Jamie Oliver"...a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week- Gardener Huw Richards and chef Sam Coo…

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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