Food-Trends – Bücher, CDs, LPs und mehr, Seite 9

Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

Buch

Holger Stromberg, Aziz Cayli
Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

lieferbar ab 7.10.2026.

Buch

Kathyrn M. Frederick
Food Storage in Michigan's Late Woodland

Midwest Archaeological Perspectives

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.This experimental archaeology book centers on the decision of Indigenous w…

lieferbar ab 31.8.2026.

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

Buch

Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Marian Tanofsky-Kraff, Natasha A. Schvey, Natasha L. Burke, Robyn O. Pashby
The New Food Fight

Eat this, not that. Enjoy all foods in moderation. Love yourself. Lose weight. These are just a few of the contradictory messages many of us face every day. No wonder we've never felt more confused about …

lieferbar in mind. 4 Wochen

Buch

Ackermann Kunstverlag GmbH
Food Kalender 2027 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

sofort lieferbar

Kalender

Philip Weber
Designing ICT around Food Practices in the Digital Age

Human-Food Interaction (HFI), a subfield of Human-Computer Interaction (HCI), examines how technology shapes food practices, from shopping and cooking to eating and disposal. This book focuses on eating, …

lieferbar innerhalb 2-3 Wochen

Buch

Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

lieferbar ab 22.5.2026.

Buch

Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

Buch

Enrique Salmón
Kincentricity: Connecting to Nature with American Indian Food Traditions

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now t…

Erscheint bald

Buch

Chloe Lieberman, Natalie Bogwalker
The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

lieferbar in mind. 4 Wochen

Buch

The Bloomsbury Handbook of Religion and Food

Bloomsbury Handbooks

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

lieferbar innerhalb 2-3 Wochen

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar innerhalb 2-3 Wochen

Buch

Debbie Danowski
Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

lieferbar ab 3.9.2026.

Buch

Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

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Ruchi Gupta
Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

lieferbar ab 8.7.2026.

Buch

Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar in mind. 4 Wochen

Buch

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