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Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

lieferbar innerhalb 2-3 Wochen

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Amanda Pike
Florida's Food Forest Cookbook

Florida's Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author's Trans…

lieferbar innerhalb 1-2 Wochen

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 10.9.2026.

Buch

Alice Waters
The Art of Simple Food

An indispensable resource for home cooks from the woman who changed the way Americans think about food.Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food…

lieferbar innerhalb 1-2 Wochen

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Tom Mason,
Disney Manga: Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

lieferbar innerhalb 1-2 Wochen

Buch

Kay Barnham,
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Amy Chapman,
Q and A Kids: Food Chains

A fantastic resource for children aged 5-7, this book about the science of food chains is perfect for curious young scientists and a great one-stop-shop for help with homework! For children working throug…

lieferbar ab 23.7.2026.

Buch

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

lieferbar in mind. 4 Wochen

Buch

Claire Wilcox, Clarissa Kennedy, Molly Painschab, Vera Tarman
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

lieferbar in mind. 4 Wochen

Buch

Hope Comerford,
Welcome Home Nourishing Comfort Food

If you're looking for slow cooker and Instant Pot comfort food recipes, healthy family meals, and easy hearty home cooking, you've come to the right place.Welcome Home Nourishing Comfort Food delivers sat…

Erscheint bald

Buch

Tron Frede Thingstad
The Marine Microbial Food Web

An authoritative and up-to-date exploration of how the competition-defence trade-off has shaped the marine microbial food webIn The Marine Microbial Food Web: Competition and Defence as Shaping Forces fro…

lieferbar innerhalb 1-2 Wochen

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Das Kew Gardens Kochbuch

Die Royal Botanic Gardens in London gelten seit langem als die führenden botanischen Gärten der Welt. Auf den insgesamt 121 Hektar ist die größte Lebendsammlung der Welt zuhause - 16 900 Pflanzenspezies. …

sofort lieferbar

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Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar ab 1.8.2026.

Buch

Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

Buch

Kathyrn M. Frederick
Food Storage in Michigan's Late Woodland

Midwest Archaeological Perspectives

Incorporates experimental archaeology to understand the food-caching strategies led by Indigenous women in Late Woodland Michigan.This experimental archaeology book centers on the decision of Indigenous w…

lieferbar ab 31.8.2026.

Buch

Agricultural Diversification for Sustainable Food Production

Sustainability Sciences in Asia and Africa

This book discusses agricultural diversification, nutritional security and environmental sustainability. It helps to address the multipronged challenges of nutritional security while preserving the dwindl…

lieferbar innerhalb 2-3 Wochen

Buch

Holger Stromberg, Aziz Cayli
Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

lieferbar ab 7.10.2026.

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Ackermann Kunstverlag GmbH
Food Kalender 2027 - 30x30 - Art12

Gemüse und Obst, Kräuter, Gewürze und viele andere Zutaten sind auch optisch ein echter Augenschmaus. Mit diesem kulinarischen Kalender bringen Sie Monat für Monat neue Farbe und aromatische Anregungen in…

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Kalender

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