Food-Trends – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

Benjamin Ridge
Ourselves, our food, and our physic

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Kay Barnham
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar in mind. 4 Wochen

Buch

Kay Barnham
Jump into Jobs: Working with Food

A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia

lieferbar ab 28.8.2025.

Buch

Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

lieferbar innerhalb 2-3 Wochen

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Cosy Cute, Farshore
Cosy Cute Mini Food Sticker book

This quirky food themed sticker book is the perfect gift for fans of all things cosy and cute!

lieferbar ab 17.7.2025.

Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.

lieferbar ab 25.9.2025.

Buch

Amy Chapman,
Q and A Kids: Food Chains

Discover the science of food chains with questions, facts, things to find and lots of fun

lieferbar ab 8.1.2026.

Buch

Perry
Unpacking Food Choices: Using Data Analysis to Understand Nutritional Trends

Data analysis is the process of collecting, cleaning, and interpreting data to uncover patterns and trends. In the realm of nutrition, this data can come from various sources, including: National surveys…

lieferbar innerhalb 2-3 Wochen

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Emerging Food Authentication Methodologies Using GC/MS

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique

lieferbar in mind. 4 Wochen

Buch

Food Analogues: Emerging Methods and Challenges

As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers ar…

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Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

lieferbar in mind. 4 Wochen

Buch

ZauberTopf at Home: Food, Family and Friends

Jeden Tag frisch und lecker kochen - Thermomix® Expertin Dési zeigt, wie's geht! Unkompliziertes Kochen ist ihr absolutes Markenzeichen und sie liebt es, ihre Ideen zu teilen. In "Food, Family and Friend…

sofort lieferbar

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching …

lieferbar innerhalb 1-2 Wochen

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges. DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching …

lieferbar innerhalb 1-2 Wochen

Buch

Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

sofort lieferbar

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F. W. Pavy
A Treatise on Food and Dietetics

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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F. W. Pavy
A Treatise on Food and Dietetics

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Paolo Lucci Oscar Nunez Nerea Nunez
Mass Spectrometry in Food Analysis

Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food c…

lieferbar innerhalb 2-3 Wochen

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