Food-Trends – Bücher, CDs, LPs und mehr, Seite 5

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tipBerlin Speisekarte 2026

Für das Cover dieser Speisekarte treffen wir uns mit Mical Rosenblat und Karl-Louis Kömmler, deren Restaurant Loumi gerade einen Michelin-Stern bekommen hat. Vor dreieinhalb Jahren war das Loumi noch nich…

lieferbar in mind. 4 Wochen

Buch

Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Annabel Karmel
Finger Foods for Babies and Toddlers

"What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, pare…

lieferbar innerhalb 1-2 Wochen

Buch

Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

lieferbar innerhalb 1-2 Wochen

Buch

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

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Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

lieferbar innerhalb 2-3 Wochen

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Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

sofort lieferbar

Buch

Tha Dogg Pound

Dogg Food

Tha Dogg Pound (Daz Dillinger & Kurupt) sind Mitbegründer der West Coast G-Funk-/Gangsta-Rap-Szene. Ihr markanter Rap- und Production Style prägten einen Teil des Death-Row-Sounds der 1990er Jahre. »D…

2 LPs

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

Buch

Shauna M. McIntyre
Organic Food and Farming

Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a…

lieferbar innerhalb 2-3 Wochen

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Simon Sneddon
Food, Environmental Degradation and Injustices

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

lieferbar innerhalb 2-3 Wochen

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Unknown Mortal Orchestra

Sex & Food

Ein grenzenloses Album Unknown Mortal Orchestra sind zurück. Mit »Sex & Food« veröffentlicht die US-amerikanisch-neuseeländische Band 2018 ein neues Album, ihr mittlerweile viertes Studiowerk, der Nachfo…

lieferbar innerhalb 2-3 Wochen

Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

lieferbar innerhalb 1-2 Wochen

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

"Our 'druggified' food supply makes us all vulnerable to the problem of compulsive overconsumption. This practical guide, informed by the latest science and decades of clinical experience, is a tutor…

lieferbar innerhalb 1-2 Wochen

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 1-2 Wochen

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Food Systems, Health, and Well-being

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super practical companion for all kitchen gardeners, each cro…

lieferbar ab 12.3.2026.

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