Trefferliste "Food-Trends" - alle Bücher, CDs, LPs und mehr

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Rowland Atcherley
Adulterations of Food

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jamie Oliver
Budget Friendly Food

Tasty, joyful meals are for everyone with Jamie ' s Budget Friendly Food - pre-order now to save yourself time and money.Everyone's worried about rising prices , so here are dozens of brilliant , tasty re…

lieferbar ab 14.1.2027.

Buch

Future Foods and Sustainable Nutrition

Ensuring access to nutritiousand sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to mee…

lieferbar innerhalb 2-3 Wochen

Buch

Functional Food Factors

This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes…

lieferbar innerhalb 2-3 Wochen

Buch

Fuldas Finest food

Dieses Kochbuch ist das Ergebnis wunderbarer Zusammenarbeit, kreativer Ideen und der gemeinsamen Leidenschaft für gutes Essen. Aus der Region. Für die Region. 65 genussvolle Rezepte von Partnern aus Fulda…

sofort lieferbar

Buch

Landscapes - Foods - Foodscapes

Foodscapes can be understood as a synthesizing overview of the production, transport, processing and consumption of food as well as the handling of food waste from a spatial perspective. The synthesizing …

lieferbar ab 9.2.2027.

Buch

Good Food
Good Food Ramadan

Easy and delicious recipes to celebrate Ramadan with your friends and family.From Suhoor to Iftar, Good Food Ramadan has you covered. Chapters include:Suhoor, with recipes such as Peanut Butter & Date…

lieferbar ab 4.2.2027.

Buch

Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar innerhalb 1-2 Wochen

Buch

Frank Schirmacher
100 Real Food Rezepte

100 Rezepte mit wenigen Zutaten, die meisten in unter 30 Minuten auf dem Tisch: Butter Chicken mit Linsennudeln, eine Chili Cheese Bowl mit einer Zutat, die keiner erwartet, das perfekte Steak. Dazu Frühs…

sofort lieferbar

Buch

Dishari Chattaraj, Aayushi Chatterjee
Digital Food Activism

This book explores the trajectories taken by digital food activism in South Asia, addressing the convergences that emerge at the juncture of social and culinary reformation. It focuses on self-led online …

lieferbar ab 27.1.2027.

Buch

Jenny Lawson
Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

lieferbar ab 9.12.2026.

Buch

Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistert: knusprig und unkompliziert aus dem AirfryerDu liebst Pommes, Burger und herzhafte Snacks, möchtest aber nicht stundenlang in der Küche stehen? Mit dem Airfryer und den unschlagb…

lieferbar ab 17.11.2026.

Buch

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

lieferbar innerhalb 2-3 Wochen

Buch

Microencapsulation in Food Technology

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling c…

lieferbar ab 25.2.2027.

Buch

Erica Vivian Leigh
Feminist Food Studies

E. Vivian Leigh offers insight into tensions many women face between cultural expectations to cook as a service to others, while eating to achieve or maintain thinness - a social phenomenon she terms the …

lieferbar ab 4.2.2027.

Buch

Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

sofort lieferbar

Buch

Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

Buch

Good Food
Good Food Salads

More than 80 fresh, satisfying salad recipes for any occasion.Whether you want a healthy dinner option, an easy lunch for work on a weekday, or something to share with a crowd, salads are the solution.Fro…

lieferbar ab 8.7.2027.

Buch

Food Oral Processing, 2 Volume Set

Presents a comprehensive update on the science of eating, drinking, and sensory perceptionUnderstanding how food is consumed, broken down, and perceived in the mouth is central to the study of sensory sci…

lieferbar in mind. 4 Wochen

Buch

Advances in Food Preservatives

This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation ag…

lieferbar innerhalb 2-3 Wochen

Buch

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