Food-Trend – Bücher, CDs, LPs und mehr, Seite 6

Carole Bamford
A Love for Food

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc'Now more than ever chimes with the way we want to eat' The Tim…

lieferbar in mind. 4 Wochen

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Gordon Ramsay,
Fit Food - Optimale Gesundheit und Fitness mit Genuss

Die Traumkombination - ein Sternekoch der zugleich Sportler istGesundes Essen bedeutet für Gordon Ramsay weder Verzicht noch geschmackliche Kompromisse! Die ultimative Rezeptsammlung des international ren…

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Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

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Jamie Coelho
Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

lieferbar innerhalb 1-2 Wochen

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Eva Hurtigkarl,
Join us for food

Join us for food: Das Kochbuch für perfekte Gastgeber und unvergessliche DinnerDu liebst es, Gäste zu verwöhnen und Essen zu servieren, das nicht nur fantastisch schmeckt, sondern auch umwerfend aussieht?…

lieferbar ab 18.9.2026.

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Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

lieferbar innerhalb 2-3 Wochen

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Nicki Sizemore
Mind, Body, Spirit, Food

Transform cooking into an act of self-care and gratitude with a culinary expert's recipes and advice for bringing mindfulness and intention into the kitchen. In this unique cookbook, Nicki Sizemore combin…

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 27.8.2026.

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Valorization of Citrus Food Waste

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industriall…

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Food Safety in the Digital Age

Navigate digital food safety solutions and effective implementation strategiesFood Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid…

lieferbar ab 17.9.2026.

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Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems" is the first volume that comprises of contributed chapters from 16 leading experts in the fields of agriculture and allied sectors. The…

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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Marius Rytz
Better Food, Better You

Your body is talking to you. Are you ready to listen?This book is your guide to understanding the incredible systems inside you and how nutrition, movement, sleep, and daily habits shape your health from …

lieferbar innerhalb 2-3 Wochen

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 15.9.2026.

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Tom Wooldridge
End the Food Fight

ItâEUR(TM)s no surprise that eating disorders send parents into a panic. Even for kids getting professional help, family meals all too often end in raised voices and slammed doors when making a child eat …

lieferbar ab 13.10.2026.

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

lieferbar in mind. 4 Wochen

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Danielle V Shelov
No More Food Noise

It's time to break free from food noise, obsessive thoughts about eating, and the constant mental chatter around weight, hunger, and control.Millions of people live with food noise: a brain-based response…

lieferbar ab 5.1.2027.

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

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