Food-Design – Bücher, CDs, LPs und mehr, Seite 9

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Arthur Scott Donkin
On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Claudia Gerstner-Link
Clans, spirits, land and food : Kilmeri texts

This collection of Kilmeri texts provides insight into the language and culture of the Kilmeri people in northern Papua New Guinea. Six narrators tell stories about their clans, their land, and its food s…

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Mark Gatter, Andy Mckee
How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

lieferbar ab 20.1.2026.

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Mollie Johanson
Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

lieferbar ab 28.5.2026.

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Dishari Chattaraj
Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

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Gabriel Kline, Bill Collins
Amazing Glaze Food-Safe Recipes

Create stunning, food-safe glazes for functional pottery. Take your ceramics to the next level with Amazing Glaze Food-Safe Recipes , the essential guide for potters who want to create beautiful, function…

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Sonekamble Vijaya
Algae as a Green Solution: Advances in Food, Technology, and Ecosystem

Algae have emerged as one of the most versatile and sustainable natural resources, offering solutions to critical global challenges in agriculture, environmental conservation, food security, and industria…

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SZENE HAMBURG ESSEN + TRINKEN FOOD 2025/2026

Ja, uns geht's um Food. Und um Hamburg. In einem neuen Magazin der SZENE HAMBURG nehmen wir alles rund ums Essen und Trinken unter die Lupe. Und riskieren manchen Blick hinter die Tresen, in die Töpfe und…

sofort lieferbar

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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Donnelly Kaitlyn
Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

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Mónica L. Chávez-González, Pedro Aguilar-Zarate, A. K. Haghi
Energy Recovery from Agro-Food Waste

As is well known, fossil fuels and food waste are significant contributors to the climate change crisis. Conversion of food waste to energy can help solving or mitigating these problems by providing a sus…

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Leslie Korn
Nutrition Essentials for Mental Health

Diet is a crucial component of a client's clinical profile. Few therapists, however, have any nutritional training, and many don't know where to begin. This practical guide untangles the complex relations…

lieferbar ab 13.1.2026.

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

This updated and expanded second edition summarizes advances in agroforestry research and practice and proposes alternatives to increase the effectiveness of agroforestry systems. It offers an important c…

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Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

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Bryant Terry, Jaya Saxena
The Best American Food and Travel Writing 2025

"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." …

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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

In 2023, world hunger and food insecurity looms as present as ever. The threat of foodborne illness is also alive and well, as 1 in 10 people fall ill each year from the consumption of contaminated food. …

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Patrizia Sambuco
Food and Emotions in Italian Women's Writing

Food and Emotions in Italian Women’s Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while…

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Selected Topics in Food Process Engineering

Contributions of food engineering for the transition towards a circular economy. Opportunities, challenges, and limitations.- Food science, technology and engineering contributions and challenges dealing …

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