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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

lieferbar innerhalb 2-3 Wochen

Buch

Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

lieferbar ab 27.5.2026.

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Holger Stromberg, Aziz Cayli
Balance Food für gesunde Zellen

"Balance Food für gesunde Zellen" ist kein gewöhnliches Kochbuch, sondern eine kleine Revolution auf dem Teller. Spitzenkoch Holger Stromberg und Zellforscher Dr. Aziz Cayli zeigen, wie Ernährun…

lieferbar ab 7.10.2026.

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Marian Tanofsky-Kraff, Natasha A Schvey, Robyn O Pashby, Natasha L Burke
The New Food Fight

Eat this, not that. Enjoy all foods in moderation. Love yourself. Lose weight. These are just a few of the contradictory messages many of us face every day. No wonder we've never felt more confused about …

lieferbar innerhalb 1-2 Wochen

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Abdul-Rahim Abdulai, Christophe Béné
How To Normatively Transform Food Systems

Draws from an extensive literature review on food politics to propose a Framework of Holistic Politics for Food System Transformation. The Framework posits that food systems transformation would be a proc…

lieferbar innerhalb 2-3 Wochen

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Charles Alfred Lee, Jonathan Pereira
A Treatise On Food and Diet

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Debbie Danowski
Images of Health in Food Advertising

Debbie Danowski examines the use of health halos as misleading marketing in the advertising and branding of ultra-processed foods, demonstrating the impacts of messaging on consumer behavior and the healt…

lieferbar ab 3.9.2026.

Buch

Enrique Salmón
Kincentricity: Connecting to Nature with American Indian Food Traditions

An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.The best-selling author of Iwigara: The Kinship of Plants and People now t…

Erscheint bald

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Susumu Maeya,
The Food Diary of Miss Maid, Band 01

Suzume, eine Maid, die in einem britischen Herrenhaus arbeitet, findet sich nach einem bestimmten Vorfall in einer kleinen Wohnung in einer Ecke Japans wieder. Obwohl sie viele Sorgen hat - ihr erster Aus…

Erscheint bald

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Susumu Maeya,
The Food Diary of Miss Maid, Band 02

Es ist schon einige Zeit vergangen, seit Suzume, die britische Hausangestellte, in Japan angekommen ist. Die Kirschblüten, die in voller Blüte standen, sind nun verblüht, und die Jahreszeiten wechseln all…

Erscheint bald

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Natalie Bogwalker, Chloe Lieberman
The New Natural Food Garden

Grow a vegetable garden that provides a bounty of food, in harmony with your environment and suited to your bioregion, with this comprehensive guide to every step in the process, from starting seeds to ha…

lieferbar innerhalb 1-2 Wochen

Buch

Ergon Foods
Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendshi…

lieferbar ab 7.5.2026.

Buch

Nipa Saha
Food Advertising to Children in Australia

Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining children's exposure to unhealthy food and drink marketing, on…

lieferbar innerhalb 2-3 Wochen

Buch

Ruchi Gupta
Food Allergies for Dummies, All New Edition

Navigate food allergies with confidenceLiving with food allergies shouldn't mean living in fear. Food Allergies For Dummies puts you back in control with the practical knowledge you need to protect yourse…

lieferbar ab 8.7.2026.

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar innerhalb 2-3 Wochen

Buch

The Bloomsbury Handbook of Religion and Food

Bloomsbury Handbooks

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

lieferbar innerhalb 2-3 Wochen

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

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Debbie Johnson
Snowed in at the Comfort Food Cafe

Return to the cozy Comfort Food Café series from best-selling author Debbie JohnsonReaders love The Comfort Food Café series!'Oh how I wish the Comfort Food Cafe was real!' 'I felt like I was returning ho…

Erscheint bald

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Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

This book explores the powerful role that functional foods of animal origin can play in supporting human health and preventing disease. Drawing on a wide range of scientific studies and real-world applica…

lieferbar innerhalb 2-3 Wochen

Buch

Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

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