Food Technology – Bücher, CDs, LPs und mehr, Seite 4 online kaufen

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Fat Transfer in Plastic Surgery

Only in recent years new available technologies, the redefinition and refining of intervention techniques, and clinical research studies have widened the spectrum of fat applications in aesthetic and reco…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 149,34*

MK Bashir
Food Security in the Developing World

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all o…

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EUR 205,23*

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

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Buch

EUR 220,38*

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

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Buch

EUR 195,12*

Paul Shapiro
Clean Meat

Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animal…

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Buch

EUR 19,93*

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

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Buch

EUR 192,59*

Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency is a comprehensive guide that explores the magnitude, causes, and environmental impacts of food waste. This book offers practical…

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Buch

Nutritional and Health Aspects of Food in Western Africa

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to the various w…

lieferbar ab 1.4.2025.

Buch

EUR 227,96*

Die Leute von der Shiloh Ranch Staffel 9 (finale Staffel)

Der mysteriöse Virginian, dessen wirklichen Namen niemand kennt, ist der Vorarbeiter auf der Shiloh Ranch. Er ist ein schweigsamer Kerl, der sich mit der örtlichen Kultur und Technologie erst noch anfreun…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

EUR 38,99**

8 DVDs

EUR 35,99*

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Sensory Evaluation and Consumer Acceptance of New Food Products

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and bevera…

lieferbar in mind. 4 Wochen

Buch

EUR 311,31*

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

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Buch

EUR 215,34*

Rachel De Thample
Bees & Honey

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban l…

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IDT 2022: *mit.sprache.teil.haben - - Band 3: Sprachliche Teilhabe fördern

Die IDT 2022 in Wien war mit rund 2 750 Teilnehmer*innen aus 110 Ländern die weltweit größte Tagung für Deutsch als Fremd- und Zweitsprache. Die fünf Tagungsbände dokumentieren die Ergebnisse der Tagung i…

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Buch

EUR 99,95*

Anne Murcott,
The (Not So) Secret Lives of Food Packaging

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans,…

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Buch

EUR 38,51*

Paulo Eduardo Sichetti Munekata
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topic…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 195,12*

John W Arthur
Beer

This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

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Buch

EUR 24,62*

Food, Inc. 2

"America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists ex…

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Buch

EUR 20,43*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

Buch

EUR 249,44*

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