Trefferliste "Food Security And Nutrition" - alle Bücher

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

lieferbar innerhalb 1-2 Wochen

Buch

Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

Buch

Christina Kynigos
Healthy Air Fryer Feasts

Easy to make, delicious and good for you - Who says healthy has to be boring!

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Review of Evidence on Alcohol and Health
Review of Evidence on Alcohol and Health

The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns -…

lieferbar innerhalb 1-2 Wochen

Buch

Kids Can Cook Around the World

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.This beautifully illustrated cookbook guides young chefs through step-by-step recipes to create favorite dishes…

lieferbar ab 3.3.2026.

Buch

Danielle Kartes,
The Best Kids Cookbook

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly…

lieferbar innerhalb 1-2 Wochen

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Allegra Mcevedy
Chefs Wanted

"Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress with this children's cookbook."--Publisher description.

lieferbar innerhalb 1-2 Wochen

Buch

Jacques Pasquet,
Salt, Pepper, Season, Spice

This illustrated nonfiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world.

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board
Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

lieferbar innerhalb 1-2 Wochen

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Judson Brewer
The Hunger Habit

A neuroscience-based programme proven to heal our relationship with food and our bodies, from the world-renowned addiction psychiatrist and New York Times bestselling author of Unwinding Anxiety.

sofort lieferbar

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar innerhalb 1-2 Wochen

Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States
Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

lieferbar innerhalb 2-3 Wochen

Buch

Sustainable Food Fortification

This book addresses the pressing global challenge of malnutrition, particularly the nutritional deficit impacting longevity. It delves into the limitations of traditional methods, such as supplements and …

lieferbar ab 9.11.2025.

Buch

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

Laura Mucha
Welcome to Our Table

Find out what children eat all around the world in this beautifully illustrated book!> From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicac…

lieferbar innerhalb 1-2 Wochen

Buch

Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

lieferbar innerhalb 1-2 Wochen

Buch

Jennifer Aniston,
Cook with Clydeo: A Cookbook for Kids

"A delectable recipe collection perfect for family culinary collaborations." - Kirkus ReviewsJoin global superstar Jennifer Aniston and her food-obsessed dog, Clydeo, in the kitchen with this co…

lieferbar innerhalb 1-2 Wochen

Buch

Tracey Turner,
This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

lieferbar ab 28.10.2025.

Buch

Razack Rafi Mohamed, Narasimman Manickam, Ambrose Paulraj
Isolation And Identification Of Probiotics On Shrimp

Aquatic food systems are very diverse and offer a variety of environmental, economic and social benefits and services. They are increasingly recognized globally and in many countries and communities for t…

lieferbar innerhalb 2-3 Wochen

Buch

Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

lieferbar innerhalb 2-3 Wochen

Buch

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