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    2. Food Security And Nutrition

    3. Food Security And Nutrition – alle Bücher, Seite 2

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    : The Water, Energy, and Food Security Nexus in Asia and the Pacific, Buch

    The Water, Energy, and Food Security Nexus in Asia and the Pacific

    Water Security in a New World

    This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises seventeen sovereign countries and seven territories spread across the Pacific Ocean, a blue …

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 54,75*
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    : Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex, Buch

    Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

    The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the p…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 240,94*
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    : Sustainable Materials for Food Packaging and Preservation, Buch

    Sustainable Materials for Food Packaging and Preservation

    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication an…

    lieferbar ab 20.9.2024.
    Buch
    EUR 299,94*
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    Tero Isokauppila: Healing Adaptogens, Buch

    Tero Isokauppila, Danielle Ryan Broida
    Healing Adaptogens

    By definition, adaptogens are nontoxic, nonspecific (meaning they build adaptive energy rather than exerting a specific effect), and normalizing (meaning there's a balancing bidirectional effect on physio…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 18,45*
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    Luis Couto Lorenzo: Haccp System Auditing for Food Safety, Buch

    Luis Couto Lorenzo
    Haccp System Auditing for Food Safety

    Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

    lieferbar ab 4.9.2024.
    Buch
    EUR 229,23*
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    : Unleashing the Power of Functional Foods and Novel Bioactives, Buch

    Unleashing the Power of Functional Foods and Novel Bioactives

    Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

    lieferbar ab 1.2.2025.
    Buch
    EUR 250,69*
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    Karen J Nolan: The Complete Food Counter, Buch

    Karen J Nolan, Jo-Ann Heslin
    The Complete Food Counter

    Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

    lieferbar ab 24.9.2024.
    Buch
    EUR 24,42*
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    : Cinnamon, Buch

    Cinnamon

    Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

    lieferbar ab 1.1.2025.
    Buch
    EUR 250,69*
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    : Advanced Techniques of Honey Analysis, Buch

    Advanced Techniques of Honey Analysis

    Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 186,29*
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    : Functionality of Plant Proteins, Buch

    Functionality of Plant Proteins

    Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 248,16*
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    Peter Lembke: Omega-3 Fatty Acids, Buch

    Peter Lembke
    Omega-3 Fatty Acids

    Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of in…

    lieferbar ab 1.9.2024.
    Buch
    EUR 186,29*
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    Francesco Visioli: Human Nutrition, Buch

    Francesco Visioli
    Human Nutrition

    Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Ove…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 186,29*
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    : Nutritional and Health Aspects of Food in Western Africa, Buch

    Nutritional and Health Aspects of Food in Western Africa

    Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier’s Nutritional and Health Aspects of Traditional and Ethnic Foods series. Writt…

    lieferbar innerhalb 2-3 Wochen
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    EUR 186,29*
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    National Academies of Sciences Engineering and Medicine: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan, Buch

    National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Food Forum
    Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

    The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the lifesp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 21,48*
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    : Curcumin in Food, Pharma and Cosmetics, Buch

    Curcumin in Food, Pharma and Cosmetics

    Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

    Erscheint bald
    Buch
    : Insect Oil as a Source of Nutraceuticals, Buch

    Insect Oil as a Source of Nutraceuticals

    Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

    lieferbar ab 1.12.2024.
    Buch
    EUR 219,12*
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    Donna Schwenk: Cultured Food in a Jar, Buch

    Donna Schwenk
    Cultured Food in a Jar

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-g…

    lieferbar innerhalb 1-2 Wochen
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    EUR 23,42*
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    : Prevention of the Biological Contamination of Food, Buch

    Prevention of the Biological Contamination of Food

    This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 205,23*
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    Rodney Habib: The Forever Dog, Buch

    Rodney Habib, Karen Shaw Becker
    The Forever Dog

    #1 New York Times Bestseller In this pathbreaking guide, two of the world's most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy…

    lieferbar ab 28.1.2025.
    Buch
    EUR 20,43*
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    Eugene Finkel: Bread and Autocracy, Buch

    Eugene Finkel, Janetta Azarieva, Yitzhak M. Brudny
    Bread and Autocracy

    Bread and Autocracy focuses on the political role of food in post-Soviet Russia. In less than twenty years, Putin's Russia moved from heavily relying on imports to feed the population to being one of the …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 30,50*
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