Food Security And Nutrition – alle Bücher, Seite 2

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Godwin S. Ichimi
The World Trade Organization and Food Security in West Africa

This book explores the multilateral control of agro-economic spaces in West African developing countries through international trade, spearheaded by the World Trade Organization's Agreement on Agriculture…

lieferbar innerhalb 2-3 Wochen

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

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The Water, Energy, and Food Security Nexus in Asia and the Pacific

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Southeast Asia. Individual chapters of this book provide int…

lieferbar innerhalb 2-3 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

Understanding Food Security, Insecurity, and Safety in the Contemporary Global Food System.- The Nexus Between Food Security and Food Waste in the Contemporary Global Food System: A Critical Analysis.- Ev…

lieferbar innerhalb 2-3 Wochen

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Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

lieferbar innerhalb 1-2 Wochen

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Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life.No rules, restrictions o…

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Tropentag 2025-International Research on Food Security, Natural Resource Management and Rural Development. Reconciling land system changes with planetary health

Tropentag 2025 in Bonn, themed "Reconciling Land System Changes with Planetary Health," brings together researchers, practitioners, policymakers, and students to advance sustainable agriculture,…

lieferbar innerhalb 2-3 Wochen

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

lieferbar ab 1.3.2026.

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Phytochemicals and Gut Health

Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influence they have on the gut-brain …

lieferbar in mind. 4 Wochen

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Therapeutic Potential of Medicinal Plants

When synthetic drugs produce adverse side effects, practitioners may look to natural alternatives to alleviate symptoms or complement existing treatment. Therapeutic Potential of Medicinal Plants: The Sci…

lieferbar in mind. 4 Wochen

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar innerhalb 2-3 Wochen

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Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious f…

lieferbar innerhalb 1-2 Wochen

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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

lieferbar ab 10.2.2026.

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.8.2026.

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Kyra Sundance
The Dog Tricks and Training Workbook, Revised and Expanded

With this workbook from the author of the internationally best-selling 101 Dog Tricks , learn the core concepts of dog training, and apply those concepts in training 30 different tricks. As you work from …

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Abbey Sharp
The Hunger Crushing Combo Method

Goodbye, diets, restriction, and food noise. Hello, delicious food, satiety, and a healthy way to eat for life!We have never been more informed---and yet, more confused---about what we eat as we are today…

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Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

lieferbar ab 30.6.2026.

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Sarah Ballantyne
Nutrivore

The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne.Why is it that so many of us, no matter what diet we try or how many supplement…

lieferbar innerhalb 1-2 Wochen

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Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar innerhalb 2-3 Wochen

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