Trefferliste "Food Security And Nutrition" - alle Bücher

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Climate-Smart and Resilient Food Systems and Security

This contributed book, as a part of a series of CERES publications, contributes to the scientific debate about the interlinkages between climate change, environment, and food systems. It highlights the op…

lieferbar innerhalb 2-3 Wochen

Buch

Religion, Climate Change, and Food Security in Africa

This book addresses the relationship between religion, climate change, and food security in Africa. Contributors to this volume interrogate how and to what extent religion in Africa serves as a resource (…

lieferbar innerhalb 2-3 Wochen

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Jan-Dirk Fauteck, Imre Kusztrich,
Generation ultra-prozessiert

Die Beweise sind nicht länger zu ignorieren. Mit der Ernährung verbundene Risikofaktoren sind die Hauptursachen für die weltweite Krankheitslast. Essen, das nicht zur Gesundheit beiträgt, ist verantwortli…

lieferbar ab 6.10.2025.

Buch

Scharfenort Heiko
WETID - Optimiere dein Diabetes-Management

Herzlich willkommen zu diesem einzigartigen Nachschlagewerk für Menschen mit Diabetes, unabhängig vom Typ ihres Diabetes und ihre Angehörigen. In einer Welt, in der Online-Informationen immer dominanter w…

sofort lieferbar

Buch

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Complete resource covering theory and practical applications to solve modern agricultural challenges and enhance productivity, sustainability, and food safetyNanotechnology Innovations for Food Security a…

lieferbar ab 26.2.2026.

Buch

Territorial Landscapes Solutions for Sustainable Energy and Food Security

This book introduces a model for the built environment, designed to incorporate sustainability at every level. It emphasizes the integration of environmental, social, and economic factors to create resili…

lieferbar innerhalb 2-3 Wochen

Buch

Godwin S. Ichimi
The World Trade Organization and Food Security in West Africa

This book explores the multilateral control of agro-economic spaces in West African developing countries through international trade, spearheaded by the World Trade Organization's Agreement on Agriculture…

lieferbar innerhalb 2-3 Wochen

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

lieferbar innerhalb 2-3 Wochen

Buch

The Water, Energy, and Food Security Nexus in Asia and the Pacific

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Southeast Asia. Individual chapters of this book provide int…

lieferbar innerhalb 2-3 Wochen

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Sadiya Sultana Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

lieferbar ab 26.2.2026.

Buch

Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

lieferbar ab 23.9.2025.

Buch

Emma Petersen
Healthyish

This is not a diet book - it's Healthyish!

lieferbar ab 23.9.2025.

Buch

Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar ab 27.11.2025.

Buch

Unleashing the Power of Functional Foods and Novel Bioactives

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and pr…

sofort lieferbar

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Karen J Nolan, Jo-Ann Heslin
The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

lieferbar innerhalb 1-2 Wochen

Buch

Gaba in Plants

A comprehensive overview of the role played by GABA as a signaling molecule in plantsIn GABA in Plants: Biosynthesis, Plant Development, and Food Security, the editors deliver an expertly balanced discuss…

lieferbar innerhalb 2-3 Wochen

Buch

Dina Deleasa-Gonsar
At the Kitchen Sink

"In her darkest days of postpartum depression, Dina turned to cookbooks for comfort and devotional readings for encouragement. Then she began to share her triumphs, her struggles, and her delicious f…

lieferbar innerhalb 1-2 Wochen

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Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Erscheint bald

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Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry explores how removing insect lipids can be an important source to not only ensure future food security, but also show…

lieferbar innerhalb 2-3 Wochen

Buch

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