Food Policy And Legislation – alle Bücher, Seite 3 online kaufen

Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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EUR 35,99*

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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EUR 186,29*

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

Buch

EUR 46,09*

Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

lieferbar ab 10.6.2025.

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EUR 16,45*

Jeremy Clarkson
Diddly Squat: Home to Roost

It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back t…

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EUR 43,87*

Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch over…

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EUR 29,42*

Chris Newens
Moveable Feasts

'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table 'A delicious journey through Paris' Sami Tamimi Paris has a justifiable claim to be the centre of Euro…

lieferbar ab 3.7.2025.

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EUR 19,55*

Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how…

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EUR 44,84*

Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence. Wa…

lieferbar ab 24.6.2025.

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EUR 30,40*

Marion Nestle
The Fish Counter (Picador Shorts)

"America's leading nutritionist teaches you how to navigate the fish counter"--

lieferbar ab 10.6.2025.

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EUR 15,94*

Jonathan Coppess
Between Soil and Society

Between Soil and Society traces the history and development of conservation policy, especially as it compares to, and interacts with, the development of farm policy and such factors as climate change.

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EUR 85,24*

Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of food The day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to…

lieferbar ab 15.7.2025.

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EUR 26,43*

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

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EUR 143,34*

Donald M Nonini, Dorothy C Holland
Food Activism Today

"This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities and political divisions. In four locales in North Carolina, this book …

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EUR 47,99*

Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variet…

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Nina Guilbeault
The Good Eater: A Vegan's Search for the Future of Food

An enlightening and delicious look at how vegans - and their critics - are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of…

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EUR 29,42*

Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating,…

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EUR 36,89*

Janet Beizer
The Harlequin Eaters

"Investigating how the alimentary harlequin evolved in the nineteenth and early twentieth centuries, The Harlequin Eaters offers fascinating background to today's problems of food inequity as it unpacks s…

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EUR 31,40*

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar ab 10.6.2025.

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EUR 15,94*

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, investigative r…

lieferbar ab 18.3.2025.

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EUR 31,40*

Food Policy And Legislation – alle Bücher, Seite 3

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