Food Imports – Bücher, CDs, Blu-ray Discs und mehr, Seite 7

Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs.With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this pop…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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John M Feehan
The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

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Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Erscheint bald

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Jesse Valenciana
Birrias

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home---as the 60-plus recipes in Birrias amply demonstrate.

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

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Sho Spaeth
Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

lieferbar ab 14.10.2025.

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Tom Parker Bowles
Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

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The Wombles: The Complete Series (UK Import)

"UNDERGROUND, OVERGROUND, WOMBLING FREE....THE WOMBLES OF WIMBLEDON COMMON ARE WE...." For the first time ever, every classic episode of The Wombles is now available fully restored and presented from hi…

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3 DVDs

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

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Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

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Bracket

Too Old To Die Young

Wiedervereint, und es fühlt sich soooo gut an! Nach einigen Jahren der Trennung sind BRACKET und FAT wieder zusammen, und es wird ernst. Nach ihrem Auftritt auf der 25-Jahr-Feier von FAT in San Francisco …

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CD

NOFX

Ribbed: Live In A Dive

Die Rückkehr der Kult-Livealbum-Serie mit NOFX Bereits vor 13 Jahren erschien die Fat-Wreck-Samplerreihe »Live In A Dive« nach sieben Folgen zum letzten Mal. Bands wie Lagwagon, No Use For A Name oder Sic…

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CD

Don Genova
Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

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Jean-Martin Bauer
The Hunger Among Us

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of InflamedThe face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the W…

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Yotam Ottolenghi, Sami Tamimi
Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams w…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Asma Khan
A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

lieferbar ab 2.9.2025.

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Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the…

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