Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

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Elly Smart
Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot h…

lieferbar innerhalb 1-2 Wochen

Buch

Tamara Jm Peterson
Mealtime Food Art

"Tired of boring meals? Unleash your inner food artist! Transform everyday ingredients into meals that look beautiful and taste even better. Arrange sliced fruit to create memorable morning toast. Cook up…

lieferbar innerhalb 1-2 Wochen

Buch

Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar ab 1.8.2025.

Buch

Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

Buch

The Wombles: The Complete Series (UK Import)

"UNDERGROUND, OVERGROUND, WOMBLING FREE....THE WOMBLES OF WIMBLEDON COMMON ARE WE...." For the first time ever, every classic episode of The Wombles is now available fully restored and presented from hi…

lieferbar innerhalb 2-3 Wochen

3 DVDs

Pam Brandon, The Disney Chefs
The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

"Featuring 40 brand-new favorites"--Cover.

lieferbar innerhalb 1-2 Wochen

Buch

Hans Offringa
A Field Guide to Whisky

A one-stop guide for all the information a whisky enthusiast needs. What are the basic ingredients in all whiskies? How does it get its flavor? What are the current whisky trends around the world? 323 sho…

lieferbar innerhalb 1-2 Wochen

Buch

Sho Spaeth
Homemade Ramen

Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent over …

lieferbar ab 14.10.2025.

Buch

Tom Parker Bowles
Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

sofort lieferbar

Buch

John M Feehan
The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

lieferbar innerhalb 1-2 Wochen

Buch

Williams Sonoma
Williams Sonoma Pizza

Learn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.

lieferbar innerhalb 1-2 Wochen

Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of th…

lieferbar innerhalb 1-2 Wochen

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the foo…

Erscheint bald

Buch

Lonely Planet
Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in? From cheese and onion flavo…

lieferbar innerhalb 1-2 Wochen

Buch

Aishatu R. Yusuf, Alex Busansky, Impact Justice, Leslie Soble
Eating Behind Bars

A vivid exploration of an unseen food crisis affecting millions of AmericansEating Behind Bars exposes the grim realities of food in U.S. prisons, where hunger, malnourishment, and food waste coexist with…

Erscheint bald

Buch

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar innerhalb 1-2 Wochen

Buch

Chloe Sorvino
Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s food system, and the growing disappointment of alternative meat producers claiming to revo…

lieferbar innerhalb 1-2 Wochen

Buch

Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

lieferbar ab 20.5.2025.

Buch

Yotam Ottolenghi, Sami Tamimi
Jerusalem: A Cookbook

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamim…

lieferbar innerhalb 1-2 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar innerhalb 1-2 Wochen

Buch

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