Food Imports – Bücher, CDs, Blu-ray Discs und mehr, Seite 5

Elly Smart

Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

Solid Starts

Solid Starts for Babies

Organized by Jenny Best, founder of Solid Starts.

Lonely Planet

Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

Noah Verrier

Good Enough to Eat

A mouthwatering ode to everyday pleasures, Good Enough to Eat features the social media--famous oil paintings of Noah Verrier---where childhood cravings and fine still life collide.Verrier's paintings ele…

Clara Silverstein

Boston Chef's Table

More than 50 Recipes from the Longstanding Restaurants in BeantownThe Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shir…

Uncle Slam

Will Work For Food / When God Dies

Die 1987 in Los Angeles gegründete Band Uncle Slam mischte Punk-Attitüde mit Metal-Riffs in einem Stil, der als »Crossover« bekannt ist und von Bands wie Suicidal Tendencies, Corrosion of Conformity und D…

Chloe Sorvino

Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

Larry Carlton

@Billboard Live Tokyo

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Sho Spaeth

Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

Bo Diddley

Let Me Pass

Don Genova

Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

Hans Offringa

A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

Asma Khan

A Kids Book about Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups!This is a kids' book about food. Food is an integral part of each of our lives. Food re…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

Chris van Tulleken

Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

Exodus

Blood In Blood Out

»Man muss einfach (an)erkennen, dass ›Blood In, Blood Out‹ vermutlich das beste Material auffährt, dass Exodus ohne Paul Baloff zu schreiben in der Lage sind - und gemeinsam mit ›Tempo Of The Damned‹ die …

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…