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    2. Food Engineering Science

    3. Food Engineering Science – alle Bücher und MP3-CDs, Seite 2

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    : Polyphenols, Buch

    Polyphenols

    Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds--including phenolic acids, flavonoids, anthocyanins, and others--that can be foun…

    lieferbar in mind. 4 Wochen
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    EUR 255,74*
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    : Advances in Biopolymers for Food Science and Technology, Buch

    Advances in Biopolymers for Food Science and Technology

    Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolyme…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 293,64*
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    : Nonthermal Food Processing, Safety, and Preservation, Buch

    Nonthermal Food Processing, Safety, and Preservation

    Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

    lieferbar innerhalb 2-3 Wochen
    Buch
    EUR 303,75*
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    : Chemistry of Thermal and Non-Thermal Food Processing Technologies, Buch

    Chemistry of Thermal and Non-Thermal Food Processing Technologies

    Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

    lieferbar ab 1.11.2024.
    Buch
    EUR 183,76*
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    Didier Gascuel: Revolution in the Seas, Buch

    Didier Gascuel
    Revolution in the Seas

    Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by …

    lieferbar in mind. 4 Wochen
    Buch
    EUR 183,76*
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    : Craft Beer, Buch

    Craft Beer

    Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties. Craft Beer: New Frontiers…

    lieferbar ab 1.3.2025.
    Buch
    EUR 214,07*
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    : Sustainable Analytical Techniques in Food Science, Buch

    Sustainable Analytical Techniques in Food Science

    Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as…

    lieferbar ab 2.12.2024.
    Buch
    EUR 246,90*
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    : Utilizing Microfluidics in the Food Industry, Buch

    Utilizing Microfluidics in the Food Industry

    Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

    lieferbar ab 1.11.2024.
    Buch
    EUR 244,37*
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    C. Anandharamakrishnan: Food Digestion and Absorption, Buch

    C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka
    Food Digestion and Absorption

    Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

    lieferbar innerhalb 1-2 Wochen
    Buch
    EUR 287,33*
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    : Pigmented Grains, Buch

    Pigmented Grains

    Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the r…

    lieferbar innerhalb 2-3 Wochen
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    EUR 183,76*
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    : Food Waste Valorization, Buch

    Food Waste Valorization

    Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion t…

    lieferbar innerhalb 2-3 Wochen
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    EUR 183,76*
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    Hassan Vatanparast: Plant-Based Milk Alternatives and Human Health, Buch

    Hassan Vatanparast
    Plant-Based Milk Alternatives and Human Health

    Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition. The book incl…

    lieferbar ab 1.2.2025.
    Buch
    EUR 214,07*
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    : Tea in Health and Disease Prevention, Buch

    Tea in Health and Disease Prevention

    While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascer…

    lieferbar ab 1.12.2024.
    Buch
    EUR 305,01*
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    : Energy Drinks, Buch

    Energy Drinks

    After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

    lieferbar ab 1.3.2025.
    Buch
    EUR 214,07*
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    : Aquaculture Mycology and Bacteriology, Buch

    Aquaculture Mycology and Bacteriology

    Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

    lieferbar ab 1.3.2025.
    Buch
    EUR 244,37*
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    Nuria Elizabeth Rocha-Guzmán: Kombucha, Buch

    Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez
    Kombucha

    Kombucha, or fermented tea, has become popular in recent years due to its unique taste and health benefits. Kombucha: Technology, Traceability, and Health-Promoting Effects covers both conventional and un…

    lieferbar ab 1.1.2025.
    Buch
    EUR 214,07*
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    : Unconventional Functional Fermented Beverages, Buch

    Unconventional Functional Fermented Beverages

    Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A…

    lieferbar ab 1.11.2024.
    Buch
    EUR 214,07*
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    : Coffee in Health and Disease Prevention, Buch

    Coffee in Health and Disease Prevention

    Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health…

    lieferbar ab 1.12.2024.
    Buch
    EUR 305,01*
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    : Enzymatic Processes for Food Valorization, Buch

    Enzymatic Processes for Food Valorization

    Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the diffe…

    lieferbar in mind. 4 Wochen
    Buch
    EUR 244,37*
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    : Natural Preservatives for Food, Buch

    Natural Preservatives for Food

    Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters de…

    lieferbar ab 1.11.2024.
    Buch
    EUR 183,76*
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