Trefferliste "Ernährungssicherung Und Versorgung" - alle Bücher

Ihre Suche nach dem Thema "Ernährungssicherung Und Versorgung" in Bücher ergab 37 Treffer.

Agri-Chain Innovation

Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems is intended as a useful resource for researchers, practitioners, and policymakers interested in the intersection of blockchain tec…

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Climate Crisis in South and East Asia

Sustainability Solutions

This book describes climate crisis, associated vulnerabilities and impacts have different faces according to gender and regions. This book aims to reveal different forms of climate crises, vulnerabilities…

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Earth for All

>>Wohlstand innerhalb der Grenzen unseres Planeten ist möglich!<< Jørgen Randers1972 erschütterte ein Buch die Fortschrittsgläubigkeit der Welt: >>Die Grenzen des Wachstums<<. Der …

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Ecologically Mediated Development

Sustainable Development and Biodiversity - Band 41

This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population. It emphasizes how conserving biodive…

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Food Systems, Health, and Well-being

Food and Health

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, whic…

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Importance of Plant Based Byproducts: Nutritional and Functional Properties

This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

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Industrial and Biotechnological Applications of Algae

This book discusses the diverse and promising uses of algae in various industries and biotechnological processes. Algae, as a photosynthetic organism, is found in varied habitats around the world. It has …

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Microbial Metabolomics

This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications. It …

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Microplastics: Ecological and Food Security Implications

Microplastics are tiny plastic particles measuring less than 5 millimeters. Though microscopic in size, these pervasive pollutants have a massive impact on aquatic systems worldwide, with disastrous conse…

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Millets: A Sustainable And Nutritious Crop

Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominenc…

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Plastic Tides: Tackling Plastic Pollution for Global Food Security

As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain. To a…

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The Impact of Water Scarcity and Malnutrition on Rural Women's Health

This edited volume scrutinizes how economic, socio-cultural, and political-normative systems govern the reach of water among rural women living in extreme poverty. It offers local, regional, and global pe…

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Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Tropospheric Ozone and Food Security

This book discusses the impact of high-tropospheric ozone pollution and its interactions with other major abiotic stress factors, such as elevated carbon dioxide, nitric oxide, volatile organic carbon, UV…

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