Trefferliste "Englische Bücher / Kochbuch" - alle Bücher

Ihre Suche nach dem Schlagwort "Englische Bücher / Kochbuch" in Bücher ergab 171 Treffer.

Yotam Ottolenghi
Plenty More

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplos…

sofort lieferbar

Buch

Seema Pankhania
Craveable

Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory…

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Buch

Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

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Buch

Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for good lookin' cookin'…

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Buch

Dolly Parton, Rachel Parton George
Good Lookin' Cookin'

You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories."H…

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Buch

Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.> Mangia guides us through Italy's 20 regions, sharing the cuisine that defines each. Learn about their food h…

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Buch

Catherine Perez
Peaceful Kitchen

"In her first cookbook, Catherine Perez, a food creator and registered dietitian, [explores] plant-based recipes, proving serenity can be found in a well-balanced, wholesome meal. Whether you are con…

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Buch

Anne-Laure Pham, Mathieu Plantive,
The Complete Book of Cheese

This essential reference covers all aspects of the four cheese styles---including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.>? Understand t…

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Buch

Steven Raichlen
Project Griddle

Workman Adult

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling.Prized for their accessibility and versatility---and because…

lieferbar innerhalb 1-2 Wochen

Buch

René Redzepi, David Zilber,
Foundations of Flavor: The Noma Guide to Fermentation

Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.

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Buch

Jody Revenson
Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes.

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Jans Ondaatje Rolls
The Bloomsbury Cookbook

'A meticulous and lavishly illustrated account of the food of the Bloomsbury set ... summons up a lost world of meals on trays, milk puddings, gin slings and kedgeree' Sunday TimesThe Bloomsbury Group fos…

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Buch

Allen Rucker,
The Sopranos Family Cookbook

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine is …

lieferbar innerhalb 1-2 Wochen

Buch

Natalia Rudin
Cooking Fast and Slow

Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes wh…

lieferbar innerhalb 1-2 Wochen

Buch

Bailey Ruskus
Breaking Up with Dairy

"Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere-and let's face it, it's delicious…

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Buch

Ryland Peters & Small
Tapas

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

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Buch

Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

lieferbar ab 28.8.2025.

Buch

Karim Saad
Exquisite Eats

Recreate your fast-food favorites with accessible, easy recipes?all made with a healthy twist

lieferbar ab 22.7.2025.

Buch

Sophie Sadler
German Home Kitchen

This is the most up-to-date guide to tackle cooking and baking your favorite German classics. Whether you love cozy Christmas gluhwein (mulled wine) by the fireplace or hearty bratwurst, it has the perfec…

lieferbar ab 14.10.2025.

Buch

Kylie Sakaida,
So Easy So Good

Easy recipes and no-nonsense nutrition advice from social media sensation and expert dietitian Nutrition by Kylie

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Buch

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