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Gianluca Conte
Italian/American

For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredie…

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Sam Cooper
The Fermentation Kitchen

DK RED

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore a wide r…

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Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

mind. 2 Monate

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Claire Dinhut
The Condiment Book

The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (T…

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Yoshiharu Doi
Rice, Miso Soup, Pickles

Yellow Kite

Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Rice, miso soup, pickles is the original form of Japanese cuisine: a simple bowl of rice, …

lieferbar ab 18.9.2025.

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Justine Doiron
Justine Cooks: A Cookbook

"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables,…

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Fuchsia Dunlop
Invitation to a Banquet

LONGLISTED FOR THE ANDRE SIMON AWARDThe epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishesChinese was the earliest truly global cuisine. When …

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Melanie Dupuis
The Little Book of Chocolate: Cakes and Pastries

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, …

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Jess Edun, Jo Edun,
The Flygerians Cookbook

Recipes for delicious home-cooked food from Nigerian The Flygerians, leading personalities in the fast-emerging and popular West African food scene.

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Ria Elciario-McKeown
Make It Plant-Based! Filipino

Workman Adult

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or a…

lieferbar ab 13.5.2025.

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Alia Elkaffas, Radwa Elkaffas
Pretty Delicious

"The debut cookbook from social media sensations The Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant dishes with a Mediterranean twist. Originally from Egypt and now living in the …

lieferbar innerhalb 1-2 Wochen

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Emily English
Live to Eat

TheNo.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love. In Live to Eat, Emily…

lieferbar ab 1.7.2025.

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Stuart Farrimond
The Science of Flavour

Bring your cooking to life with food scientist Dr Stuart Farrimond's expertise on the science of flavour

lieferbar ab 31.7.2025.

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Sarah Fennel
Sweet Tooth

"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launc…

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Stef Ferrari
Stuzzichini

"From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks called stuzzichini ('stoo-zih-ki-ni'). These small bites, skewers, dips, toasts, pastries and more are provided at n…

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Ursula Ferrigno
Cucina del Veneto

Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.

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Ursula Ferrigno
Dolci Italiani

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES. …

lieferbar ab 10.6.2025.

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Julius Fiedler
Naturally Vegan

DK RED

Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before…

lieferbar ab 15.5.2025.

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Dominic Franks
Upside Down Cooking

DK RED

"Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down." Donal Skehan The book that flips your kitchen upsid…

lieferbar ab 5.6.2025.

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Ina Garten
Go-To Dinners

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tusc…

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