Culture And Economics – alle Bücher, CDs und LPs, Seite 7 online kaufen

William Padilla-Brown
The Algae Farmer

Algae can be used for food, cosmetics, nutritional supplements, renewable biofuels, environmental remediation, and more. The Algae Farmer is a practical, hands-on guide to this unique emerging form of aqu…

lieferbar ab 17.6.2025.

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Ross Mars
The Basics of Regenerative Agriculture

In an era where 40 percent of global food system emissions originate from agriculture, the imperative for a swift transition to an organic, highly productive, and carbon-sequestering approach is undeniabl…

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Pearis L Jean
Strategically Navigating Anti-Black Racism in Professional Spaces

Having the confidence to stand up to racism can be incredibly difficult. And once you do muster the courage to speak up, what do you say, and when do you say it? This workbook provides Black readers with …

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Zach Loeks
The Garden Tool Handbook

Searching for efficient, cost-effective ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right tool for the right job at the right time. Covers must-have equi…

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Ashley Spencer
Disney High

The first unauthorized look at the inner workings-and ultimate breakdown-of the Disney Channel machine For many kids growing up in the 2000s, there was no cultural touchstone more powerful than Disney C…

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Kate Flannery
Strip Tees

Strip Tees is a fever dream of a memoir-Hunter S. Thompson meets Gloria Steinem-about a recent college graduate and what happens when her feminist ideals meet the real world. At the turn of the new mille…

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Benoit Daviron
Biomass, Capitalism, and Hegemony

"In this open access magnum opus, published here in English for the first time, world-renowned critical development scholar Benoit Daviron blends Braudelian history and a food systems approach to show how…

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Levon Helm,
This Wheel's on Fire: Levon Helm and the Story of the Band

Originally published: New York: William Morrow, 1993. With the afterword from 2000 and a new epilogue for this ed.

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Big Data Analytics in Agriculture

Big Data Analytics in Agriculture: Algorithms and Applications focuses on quantitative and qualitative assessment using state-of-the-art technology to provide practical improvements to agricultural produc…

lieferbar ab 1.6.2025.

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Steve J. Martin
Influence at Work

Economist Edge

'Outstanding...This book is superb.' Robert B Cialdini, bestselling author of Influence To be successful at work you also need to be influential at work. And to be influential requires an understanding o…

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

lieferbar ab 2.9.2025.

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

lieferbar innerhalb 2-3 Wochen

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Laura Hamill
The Power of Culture

Economist Edge

SHORTLISTED FOR THE BUSINESS BOOK AWARDS 2025 All organizations have a culture, whether they acknowledge it or not, and whether it's helping or hindering them. Get it right, and culture can be a positiv…

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Vicky Osterweil
The Extended Universe

A provocative history of Disney's rise to cultural dominance, pulling skeletons from the corporate closet to decode the political messages hidden in all of your favorite childhood movies. In The Extended…

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Anya Lautenbach
The Money-Saving Garden Year

"With month-by-month advice on what to do when - from self-sown seedlings to spot, the best time to propagate different plants, and seasonal pruning jobs - Anya shows you how to keep your garden looking g…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

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