Cultural Narratives – Bücher, LPs, DVDs und mehr, Seite 3

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

lieferbar innerhalb 1-2 Wochen

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Peter Som
Family Style

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a ... cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heri…

lieferbar innerhalb 1-2 Wochen

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Amanda Hesser
The Cook and the Gardener

"When I wrote [The Cook and the Gardener], I was a green 22-year-old who lived at the Château du Feÿ in France and cooked for its owner, the cookbook writer and École de Cuisine La Varenne founder An…

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Eva-Maria Endres
Die Moral des Essens in Zeiten digitaler Kommunikation

Was macht Essen zu einer moralischen Frage? Diese Arbeit geht den zentralen Narrativen europäischer Essmoral in den sozialen Medien auf den Grund -- dort, wo Ernährung, Identität und Ethik aufeinandertref…

lieferbar ab 30.12.2025.

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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Robert Lukenda
Gesellschaftsdarstellung im Zeitalter der Singularitäten

Studia Romanica

Der Vertrauensverlust in das politische System, das Erstarken populistischer Strömungen und das Gefühl einer unlesbaren sozialen Welt sind Symptome einer 'malaise dans la démocratie' (P. Rosanvallon), die…

sofort lieferbar

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

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Sana Javeri Kadri, Asha Loupy
The Diaspora Spice Co. Cookbook

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best f…

lieferbar ab 3.3.2026.

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Ella Quittner
Obsessed with the Best

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrifici…

lieferbar ab 24.2.2026.

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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Mary Berry
Mary 90

THE NUMBER 1 SUNDAY TIMES BESTSELLER Join Britain's best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alo…

lieferbar ab 25.11.2025.

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Isabel Klee
Dogs, Boys, and Other Things I've Cried about

From the social media superstar behind @SimonSits, Isabel Klee---known for her heartwarming tales of dog rescue---comes an utterly winning memoir about a twentysomething woman's search for true love in Ne…

lieferbar ab 12.5.2026.

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Kaleb Wyse
There's Always Room at the Table

New York Times BestsellerA delicious collection of classic, midwestern family recipes updated with modern spins and ingredients---from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse start…

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Aimee Nezhukumatathil
Bite by Bite

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natu…

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Aggregate Architectural History Collaborative
Writing Architectural History

Over the past two decades, scholarship in architectural history has transformed, moving away from design studio pedagogy and postmodern historicism to draw instead from trends in critical theory focusing …

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Dervila Cooke
Indigenous and Transcultural Narratives in Québec

This book focuses on modes of cultural belonging in Québec. It looks at recent literary memoir, autobiographical fiction, and documentary testimony. Through four in-depth case studies of cultural creators…

lieferbar innerhalb 2-3 Wochen

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Lydia Pang
Eat Bitter

From a dazzling new writer, a stirring and gorgeously written memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life.Eat Bitter is a memoir about guts and feelings…

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Harry Pitt Scott
Financial Petroleum Cultures

Financial Petroleum Culturesdraws upon literature, film, architecture, photography, infrastructure, advertisements, and financial reports to explore how financial narratives shape the future of energy and…

lieferbar innerhalb 2-3 Wochen

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Unfolding Made in Italy (1948-1962)

Research for Development

This book examines postwar Italian craft and design (1948-1962) through a multidisciplinary lens, reassessing its significance today. It explores the enduring appeal of artifacts within and beyond museum …

lieferbar ab 28.1.2026.

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