Cooking – Bücher, CDs, LPs und mehr, Seite 9

Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

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Cat Reynolds,
Cooking with Cindy-Lou Who

Cindy-Lou Who has a lot to do to prepare for Whoville's Christmas Feast in this Step 1 reader! With a little help from the Grinch, Cindy-Lou chops, mixes, and dips in this rhymed story perfect for beginni…

lieferbar innerhalb 1-2 Wochen

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Edna Lewis, Toni Tipton-Martin
The Taste of Country Cooking

The most beloved Southern cookbook of all time: a glorious celebration of seasonal eating that has shaped generations of home cooks, from "the first lady of Southern cooking" (NPR). Beautifully …

lieferbar in mind. 4 Wochen

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jessup Whitehead
The Chicago Herald Cooking School

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Emily West
Cooking for the Quarters

Cambridge Studies on the American South

Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, becau…

lieferbar ab 31.7.2026.

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Emily West
Cooking for the Quarters

Women who prepared food for enslaved people, rather than enslavers, have been neglected in historical scholarship. Their labor within the quarters has been marginalized, belittled, and even ignored, becau…

lieferbar ab 31.7.2026.

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Lisa Schubert
X-Free Cooking

Alles-ohne-Kochbücher

The all-in-one solution for a variety of food intolerancesFood intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new se…

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Amanda Grant
Easy Cooking for Kids

Easy Crafts for Kids

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3-11.Easy Cooking for Kids is the perfect introduction to the world of …

lieferbar in mind. 4 Wochen

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Jonathan Ethier
Cooking Food - Creating Culture?

Examining the food culture of the early Neolithic period in Southeast Europe, this book uses the examples of dairy farming and subsistence farming in the northern Balkans and the Carpathian Basin. Through…

lieferbar innerhalb 2-3 Wochen

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Irmgard Wöhrl
Cooking with the Trapp family

A true culinary treasure!Johanna Raudaschl was the Trapp family's cook around 1930. Her refined sense of flavor, simplicity, and quality reached far beyond her own time and still lives on today in the rec…

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Teresa Präauer,
Cooking in the Wrong Century

An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all."Clever, amusing and delightfully compact. To be consumed in one sitti…

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar ab 1.8.2026.

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking

"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice WatersIn this striking, highly pe…

lieferbar ab 15.7.2026.

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Julia Child,
Französisch kochen

Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen mit Simone Beck und…

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Ella Farman Pratt
The Cooking Club of Tu-whit Hollow

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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