Comfort Food – Bücher, CDs, LPs und mehr, Seite 3

Matt Remoroza
Make It, Don't Buy It

Make better food, spend less, and rediscover the joy of cookingHave you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your favor…

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Foghat

Fool For The City (50th Anniversary Edition) (Coke Bottle Green Vinyl)

Manche Songs sind so tief in unserem Bewusstsein verankert, dass man sie sofort erkennt, wenn man ein oder zwei Noten hört. Die Luftgitarren-Hymne "Slow Ride" von Foghat mit einem der unauslöschlichsten R…

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2 LPs

Kardea Brown
Make Do with What You Have

"The New York Times bestselling author of The Way Home returns with 100 fantastic recipes-mouthwatering and budget friendly updates of her favorite childhood meals"-- Provided by publisher.

lieferbar ab 11.11.2025.

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Remi Idowu
Sugar & Spice

Irresistible comfort food for everycravingIn her debut cookbook, Remi Idowu delivers flavour-packed sweet and savoury recipes to refresh your dull dinner cycle. Level up comfort classics with simple trick…

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Jessica Merchant
Everyday Dinners

**Get family dinner on the table in thirty minutes or less without sacrificing beauty or flavor, thanks to this go-to guide to meal prepping from the beloved blogger and author of The Pretty Dish . Jessic…

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Lindsay Moser
Everyday Indulgence

"... 80+ supercharged recipes packed with protein, fiber, and micronutrients for the uncompromising foodie who wants to have their cake and eat it too."--Provided by publisher.

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

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Lidia Matticchio Bastianich, Tanya Bastianich-Manuali
Lidia's the Art of Pasta

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times).No one knows pasta like Lidia Bas…

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Linda Ly
The Route 66 Cookbook

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook , acclaimed author and lifestyle blogger Linda Ly combine…

lieferbar ab 28.10.2025.

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Maria Kalenska
Cuisines of Odesa

Embark on a vibrant culinary journey through one of Ukraine's most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.Nestled on the Black Sea coa…

lieferbar ab 20.1.2026.

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Diane Morrisey
You Got This!

Diane Morrisey got an Instagram account to spy on her six kids. One day, on a whim, she posted a photo of a cake she'd made. Before she knew it, she had a following asking for recipes and encouragement. S…

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Jamie Oliver
Simply Jamie

THE NEW YORK TIMES BESTSELLER This edition has been adapted for the US market.In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Ja…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar ab 20.1.2026.

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Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

lieferbar ab 21.4.2026.

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Isabella Barbato
Pasta Therapy

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, …

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Alex Maclaren
We Use What We Have Recipes

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon--cheese--she's m…

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Toya Boudy
Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal--and most irresistible--cookbook yet. Written during a transformative chapter in her life, it's infused with the warmth, humor, and …

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Edith Galvez
In Edith's Kitchen

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media 's biggest stars.Step into the heart of Edith Galvez's home---her kitchen, where simplicity meets flavor. For …

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Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Girolamo Frescobaldi (1583-1643)

Fiori Musicali 1635

Richard Lester (Orgel St. John's Church Totnes, Devon), The Greenwood Consort

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Voraussichtlich wieder lieferbar Ende Oktober 2025

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