Chemische Technik – Bücher, CDs, LPs und mehr, Seite 8 online kaufen

Wir konnten keine exakten Treffer zu Ihrer Suche nach "Chemische Technik" finden. Könnten diese Produkte zu Ihrer Suche passen?

Halal and Kosher Food

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned abou…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 192,01*

The Role of Natural Antioxidants in Brain Disorders

Food Bioactive Ingredients

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 197,13*

Advances in Plant Sprouts

The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perc…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 273,80*

Cell-free Macromolecular Synthesis

Advances in Biochemical Engineering/Biotechnology -Band 185

This book reviews cell-free production systems, exploring the frontiers in cellular engineering and biotechnology. With contributions from experts in the field, the book offers a comprehensive and up-to-d…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 306,65*

Advances in Thermal Science and Energy

Lecture Notes in Mechanical Engineering

This book covers advanced theories and methods in the field of heat and mass transfer, which are expected to improve thermal systems performance and energy efficiency. It reports on novel findings relatin…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 219,03*

Vimal Katiyar, Prodyut Dhar
Cellulose Nanocrystals

Cellulose nanocrystals are being used more frequently as processing and nanofabrication techniques have advanced considerably. Cellulose Nanocrystals includes topics including Extraction and Fabrication M…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 235,42*

Saida Laalioui
Perovskite-Based Solar Cells

This book discusses perovskite solar cells, from composition, to the whole device. The materials, structures, fabrication methods, and the recent progress are presented. It also explores ways to achieve m…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 111,51*

Microencapsulation

Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microen…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 199,56*

Microwave Processing of Foods: Challenges, Advances and Prospects

Food Engineering Series

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 197,13*

Serine Proteases

Serine proteases play significant roles in human healh and disease. Abnormal expression and activities of serine proteases are linked to the pathogenesis of many diseases. The book presents correlation be…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 153,48*

Paul R. Robinson, Chang Samuel Hsu
Petroleum Science and Technology

Aimed at students and professionals, this book provides an overview of the science and technology of the upstream/midstream sectors of the oil and gas industry. Topics include the origin of fossil hydroca…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 160,00*

Paul R. Robinson, Chang Samuel Hsu
Petroleum Science and Technology

Aimed at students and professionals, this book provides an overview of the science and technology of the downstream sector of the oil and gas industry. Topics include the refining of crude oil and other f…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 117,33*

Fig (Ficus carica): Production, Processing, and Properties

This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nut…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Advanced Computational Approaches for Drying in Food Processing

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous appro…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 219,03*

3D Printing of Sustainable Insect Materials

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight a…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Faba Bean: Chemistry, Properties and Functionality

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent a…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 251,89*

Sustainable Food Systems (Volume II)

World Sustainability Series

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book ad…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 240,94*

V. Krishnakumar, P. Rethinam
Coconut Water

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research publish…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 109,51*

Food Texturology: Measurement and Perception of Food Textural Properties

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 96,00*

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.