Carbohydrates – alle Bücher, Blu-ray Discs und DVDs, Seite 3

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Lisa Butterworth, Caroline Hwang
28 Days Keto

A 28-day plan to help you achieve ketosis easily and enjoy the benefits of a keto lifestyle.Embarking on a new diet can be daunting, especially if it means drastically changing what you eat and having to …

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Jacie Gregory
The 30-Day Carnivore Boot Camp

The 30-Day Carnivore Boot Camp offers practical implementation strategies for shifting to carnivore eating as well as recipes, meal plans, and food lists.

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Arash Hashemi
Shred Happens: So Easy, So Good

NEW YORK TIMESBESTSELLER • The creator of Shred Happens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds."The b…

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Megan Ramos
The Essential Guide to Intermittent Fasting for Women

From renowned experts Megan Ramos and Dr. Jason Fung: A transformative approach to women's health and well-being that gives readers the tools to reclaim their health sustainably."Essential reading fo…

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Vickie De Beer, Kath Megaw, David Segal
Type 1 and Type 2 Diabetes Cookbook

This is the ultimate handbook for anyone living with diabetes.Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to h…

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Pollen Chemistry & Biotechnology

Pollen morphology and anatomy with botanical preferences made by bees: an introduction data.- Amino acids, peptides, and proteins of pollen.- Bee pollen carbohydrates composition and functionality.- Lipid…

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Handbook of Clinical and Practical Pediatric Nutrition

Part 1: Normal Nutrition And Nutrition Support.- 1. Nutritional intake across ages.- 2. Nutrition Assessment.- 3. Breastfeeding and the Use of Human Milk.- 4. Formulas including special formulas.- 5. Ente…

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Interaction of Food Macromolecules

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are e…

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

Microalgae and cyanobacteria are a very diverse group of photosynthetic microorganisms with many applications. Some of them are related to the accumulation of molecules involved in specific metabolic path…

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Hemantkumar N. Akolkar, A. K. Haghi, Nirmala R. Darekar, Ganesh B. Pawar
Bioenergy from Microalgal Biomass

Microalgae, such as algae and cyanobacteria, which are cultivated for their biomass and are rich in lipids, proteins, and carbohydrates, can be used as a renewable energy source. Seeking to mitigate clima…

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