Biodiversity Loss And Cultural Narratives – alle Bücher und LPs, Seite 2

Hilary Pym, Honor Wyatt
The Barbara Pym Cookbook

· Readers of twentieth-century literary fiction · Fans of English domestic dramas · Jane Austen fans looking for more contemporary reads

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Chris Newens
Moveable Feasts

A rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastron…

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Amanda Hesser
The Cook and the Gardener

"When I wrote [The Cook and the Gardener], I was a green 22-year-old who lived at the Château du Feÿ in France and cooked for its owner, the cookbook writer and École de Cuisine La Varenne founder An…

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Michael Mina
My Egypt

A ... return to the Egyptian cuisine of celebrated chef Michael Mina's heritage with a lifetime of recipes from Cairo to California"--

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie

"Make it Kewpie! With its deep richness, tangy zip, creamy texture, and undercurrent of umami-not to mention cherubic mascot-Kewpie Mayonnaise has earned cult status since its debut in 1925. Kewpie m…

lieferbar ab 21.10.2025.

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Kiera Wright-Ruiz
My (Half) Latinx Kitchen

"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you'…

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Paul Koudounaris
Faithful Unto Death

The remarkable stories of beloved pets--from the famous and unusual to the everyday--memorialized at burial sites around the world, accompanied by a rich selection of archival photos and the author's evoc…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Sou…

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Ruby Tandoh
All Consuming

'Ruby is a rare and singular voice. I loved this book' ANNA JONES 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'An essential read for everyone interested in…

lieferbar ab 4.9.2025.

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Richard W. Bliss, Raymond Lee Newcomb
Our Lost Explorers. The Narrative of the Jeannette Arctic Expedition as Related by the Survivors, and in the Records and Last Journals of Lieutenant de Long

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Richard W. Bliss, Raymond Lee Newcomb
Our Lost Explorers. The Narrative of the Jeannette Arctic Expedition as Related by the Survivors, and in the Records and Last Journals of Lieutenant de Long

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastWhile Italy has existed as a…

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Adam Alexander
The Accidental Seed Heroes

"Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: they are creating new generations of fruit, vegetables and cereals, all bred specifically t…

lieferbar ab 2.9.2025.

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Sana Javeri Kadri
The Diaspora Spice Co. Cookbook

From Diaspora Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka's best f…

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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Ella Quittner
Obsessed with the Best

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrifici…

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Beth Dooley, Gary Paul Nabhan
Chile, Clove and Cardamom

"Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth-including the aromatic dishes and arid-adapted traditions from Central …

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Padma Lakshmi, Jaya Saxena
The Best American Food and Travel Writing 2024

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi."Food and…

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Roy Vu
Farm-To-Freedom

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking work on Vietnamese foodways brings to light how the Vietnamese diasporic population…

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Robert Jay Lifton
Surviving Our Catastrophes

From the National Book Award winner, a powerful and timely rumination that "cuts through the existential fog to reveal something like hope" (The Washington Post)In this moving and ultimately hop…

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