Bioactive Compounds – alle Bücher, Seite 2

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Retention of Bioactives in Food Processing

Food Bioactive Ingredients

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life a…

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Endophytic Fungi

Fungal Biology

Endophytes have unique characteristics to propagate inside host plants and aide the host by providing additional defense against environmental stresses and phytopathogens. Among endophytes, endophytic fun…

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Mihaela Saracila

Feeding Strategies and Nutritional Quality of Animal Products

The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be …

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Biotechnological Production of Bioactive Phytochemicals of Medicinal Value

Biotechnological Production of Bioactive Phytochemicals of Medicinal Value: A Comprehensive Treatise covers a broad variety of methods for secondary metabolites production (both pharmaceuticals and cosmec…

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