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Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.2.2026.

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The Golgi Network, Volume I

The Golgi apparatus was discovered by Camillo Golgi in 1898. Today, more than 125 years later, the Golgi apparatus is still a key object of active biochemical and cell biological research. The role of thi…

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Unconventional Organisms in Biotechnology

Unconventional Production Organisms in Biotechnology - Opportunities and Needs.- Methanothermobacter thermautotrophicus and alternative methanogens - archaea-based production.- Cupriavidus necator - a &qu…

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Vitamin D Function

Vitamin D activation and mineral ion regulation.- Decoding vitamin D intake: How much is too much?.- Vitamin D-induced antimicrobial peptides in combating bacterial infections.- Vitamin D and autoimmunity…

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Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

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