Antioxidant – alle Bücher und CDs, Seite 2 online kaufen

Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

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Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

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Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an edu…

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Asl¿ Elif Tanu¿ur Samanci, Cemal Cingi, Taylan Samanci, Nuray Bayar Muluk
Propolis: Prevention and Healing Effects in Otorhinolaryngology

This book offers comprehensive and up-to-date information about propolis and its applications in otorhinolaryngology. Propolis, a natural resin produced by bees, has been shown to possess antioxidant and …

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Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

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Silvio Vaz Jr.
The Lignin Macromolecule

SpringerBriefs in Applied Sciences and Technology

This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry. From lignin we can obt…

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Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

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Pearl Jones
The Ultimate Plant Based Diet Cookbook

A plant-based diet is a diet that avoids eating animal products. It has been shown to reduce risks for obesity, heart disease, type 2 diabetes, and certain cancers. There are a lot benefits of switching t…

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