Agriculture – alle Bücher, CDs und LPs, Seite 10

National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Animal Health Sciences Conservation and Research, Board on Agriculture and Natural Resources
National Academies of Sciences Engineering and Medicine: Sta

Chronic wasting disease (CWD) is a fatal, infectious prion disease affecting the central nervous system of some species of Cervidae-animals such as deer, elk, and moose. Recognized as a disease in the 198…

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Roots and Resilience

"An edited collection of essays and poems, Roots and Resilience provides a first-hand account of ranching and ranchers in California. Reflected in these essays and poems are the perspectives of Indig…

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Camilla Marcus
My Regenerative Kitchen

"With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste …

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Agricultural Science as International Development

"For more than fifty years, international aid for agricultural research has been shaped by an ad-hoc consortium known as CGIAR. Drawing on the best of recent historical scholarship, this book present…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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C. Marina Marchese
The World Atlas of Honey

"A perfect entry point for jumping into all things apiary."―SaveurShowcases the wonderful world of honey from hive to jar.A beautifully illustrated global survey of the flavor of honey, The Worl…

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Meredith May, Claire Jones, Anne Rowberry, Margaret Murdin
The Beekeeper's Guide

"A comprehensive guide on establishing and maintaining beehives."--Provided by publisher.

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Murray Carpenter
Sweet and Deadly

How Coca-Cola makes Americans sick---and makes sure we don't know it.If we knew that Coca-Cola was among the deadliest products in our diet, would we continue drinking it in such great quantities? The Coc…

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Guy Shrubsole
The Lie of the Land

WINNER OF THE WAINWRIGHT PRIZE FOR CONSERVATION 2025A WATERSTONES AND GUARDIANBEST BOOK OF 2024**'Both dynamite and medicine'**AMY-JANE BEER'Timely and rousing' THE TIMESThe lie of the land: that Britain'…

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Nina Edwards
Weeds

"To most of us, weeds can seem nothing more than intruders in gardens, farms and city streets. But the idea of the weed is a slippery one, constantly changing according to different needs, fashions a…

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Jean-Martin Fortier,
Tomatoes

A complete guide to tomato cultivation from seed selection to harvest.Nutritious, versatile, and bursting with flavor, tomatoes are a perennial favorite of both home gardeners and market farmers.Beautiful…

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Hiroyuki Tsunashima
Farming and Social Inclusion in Japan

Urban Agriculture

This open access book is about a recent movement toward the "partnership between agriculture and social welfare" in Japan, which has been based on the idea that the shorthanded agricultural sect…

lieferbar ab 22.10.2025.

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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Ellen T Meiser
Making It

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. But what determines who succeeds or fails in this pressu…

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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Sophia Nguyen Eng, Tim Eng
Nourishing the Homestead

An all-in-one guide for the modern homesteader, fusing cross-cultural traditional nutrition and agricultural knowledge with digital-age economics.This practical guide to building an independent homestead …

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Dk
Pruning and Training

"Keep your garden in top shape with this guide to pruning over 800 plants, shrubs, fruit bushes, ornamental trees, and climbing plants. Clear illustrations and step-by-step photographs guide you thro…

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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