Agri-EnvironmentalandClimateCommitmentsintheEuropeanUnion – alle Bücher und CDs, Seite 6

Mushroom Biotechnology for Improved Agriculture and Human Health

The bookis essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potentia…

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Planning for Equitable Urban Agriculture in the United States

This open access book, building on the legacy of food systems scholar and advocate, Jerome Kaufman, examines the potential and pitfalls of planning for urban agriculture (UA) in the United States, especia…

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Agricultural Insights from Space

Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping …

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Carlos Freytes
The Politics of Agricultural Policies in Argentina and Brazil

Latin American Political Economy

How do powerful rural actors turn wealth into political clout---and when do they fail? This book offers a comparative account of business power that speaks to political scientists well beyond agricultural…

lieferbar ab 8.2.2026.

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar ab 5.6.2026.

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AI-Driven IoT Solutions in Agriculture: New Insights

.- The Role of AI and IoT in Transforming Modern Agriculture.- Sensor Solutions: Cultivating Smart Agriculture.- Connecting IoT for Precision Farming: Driving Efficiency and Sustainability in Agriculture.…

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RNA interference in Agriculture: Basic Science to Applications

The book covers the advanced concepts and creative ideas on the postgenomic tool of RNAi that received the Nobel Prize in 2006. Emphasis was placed on the mechanisms of RNAi, the core machinery and the ap…

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Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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James Adams
First Annual Report of the Board of Agriculture

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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From Garum to Mole

The sauces we eat evoke emotions, define our meals, direct our conversations over those meals, and influence the way we think about ourselves and each other. Sauces, through their consumption and rejectio…

lieferbar ab 5.6.2026.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite…

lieferbar ab 14.5.2026.

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

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Ann Larkin Hansen
Beef Cattle, 2nd Edition

This complete hobby farming guide offers essential information on purchasing and maintaining a small herd of beef cattle. Opening with the basics and exactly what's required for a hobby farmer to maintain…

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