Thema Agrarwirtschaft und primärer Sektor – alle Bücher, Seite 3

Ihre Suche nach dem Thema "Agrarwirtschaft Und Primärer Sektor" in Bücher ergab 47 Treffer.

Recent Advances in Postharvest Technologies, Volume 2

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a si…

lieferbar innerhalb 2-3 Wochen

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Revolutionizing Agri-food Systems

World Sustainability Series

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights int…

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Seven Decades of Econometrics and Beyond

Advanced Studies in Theoretical and Applied Econometrics - Band 57

This volume honors the life and legacy of renowned economist and econometrician Marc Nerlove, who passed away in July 2024. His influential contributions to the field have left a lasting impact on econome…

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Sustainable Development of the Agrarian Economy Based on Digital Technologies and Smart Innovations

Advances in Science, Technology & Innovation

This book elaborates on the modern experience and prospects and the development of recommendations for sustainable development of the agrarian economy based on digital technologies and smart innovations f…

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Sustainable Food Systems in Sub-Saharan Africa

This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

lieferbar ab 1.5.2026.

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Worldwide Perspectives on Geographical Indications

Geographical Indications (GI) are distinctive signs that associate products of quality and reputation with their place or area of production and thereby help identify and distinguish such products on the …

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