Thema Ackerbau und landwirtschaftliche Erzeugnisse – alle Bücher, Seite 3

Oliver Tackenberg
Vorzugsausgabe Was wir essen

Die große Enzyklopädie der essbaren Pflanzen aus aller Welt als Vorzugsausgabe, handgebunden in Leinen!Der versierte Biologe und Sachbuchautor Dr. Oliver Tackenberg stellt in diesem umfangreichen Kompendi…

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Oliver Tackenberg
Was wir essen

Die große Enzyklopädie der essbaren Pflanzen aus aller WeltDer versierte Biologe und Sachbuchautor Dr. Oliver Tackenberg stellt in diesem umfangreichen Kompendium rund 380 essbare Pflanzen vor. Tackenberg…

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Robert Zimdahl
Reflections on the Role of Ethics in Agriculture

This volume is an update to Weed Science- A Plea for Thought-Revisited published by Springer in 2012. More than a decade after the first edition, ethical discussion on the use of pesticides for weed manag…

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#dkinfografik. Technik einfach verstehen

Spannende Technologien und Erfindungen verständlich erklärt! Ob Waschmaschine, Roboter, Drohne, Handy oder Internet: Mithilfe anschaulicher Grafiken , faszinierender Fakten und spannender Fragestellungen …

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Advances in Research on Edible Flowers

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

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Advances in Research on Potato Production

Advances in Olericulture

Potato (Solanum tuberosum L.) is the world's third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally very rich, fat-free and gluten-free, are high in di…

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Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress

Agricultural Biostimulants for Mitigation of Salt, Drought, and Heat Stress provides up-to-date information on sustainable strategies to enhance the resilience of agricultural crops under adverse environm…

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Agricultural Water Management in Africa

Agricultural Water Management in Africa presents a comprehensive look at the current state of irrigation development and agricultural water management (AWM) practices across Africa and the Global South. G…

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AI Technologies for Crop Breeding

AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biol…

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All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

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Bauernkalender 2026

Der Bauernkalender 2026 hat das Internationale Jahr der Landwirtin als Schwerpunkt. Es werden unter anderem Landwirtinnen aus Baden-Württemberg und über die Landesgrenze hinaus vorgestellt, die als Landta…

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Biochar: Achieving Agro-Environmental Sustainability

Sustainability Solutions

This book is considered a highly eco-friendly and sustainable means to improve soil quality and fertility by influencing the physico-chemical properties of the soil, increasing the mobility of essential e…

lieferbar ab 26.5.2026.

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Breeding Zinc Crops for Better Human Health

This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public healt…

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Climate Change and Neglected Underutilized Crops

This book provides a comprehensive and forward-looking examination of neglected and underutilized crops (NUCs) as key enablers of climate-resilient and sustainable food systems. Addressing the urgent chal…

lieferbar ab 14.5.2026.

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Crop Physiology

Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy…

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Ecofriendly Frontiers

The book "Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of bene…

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Ethnobotany of the Mountain Regions of Eastern Europe

Natural resources and associated biological diversity provide the basis of livelihood for humans, particularly in the rural areas and mountain regions around the world. Over centuries, indigenous peoples,…

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4 Bücher

Functional Rnas in Plants

Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circ…

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Genome and Epigenome Editing for Stress-Tolerant Crops

Provides a timely overview of the use of CRISPR and non-coding RNA technologies to develop climate-resilient cropsWith mounting challenges from climate change, expanding populations, and resource limitati…

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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