Schlagwort Agrarwissenschaft - Agrargeografie – alle Bücher, Seite 2

Hiroyuki Tsunashima
Farming and Social Inclusion in Japan

Urban Agriculture

This open access book is about a recent movement toward the "partnership between agriculture and social welfare" in Japan, which has been based on the idea that the shorthanded agricultural sect…

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Songliang Wang, Claude D. Caldwell
Advanced Agroecology

This textbook discusses the problems of agriculture and food systems globally and regionally using agroecology as the lens, with the goal of teaching the processes and techniques for understanding and re-…

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Edward Debrah Wiafe
Wildlife Conservation and Agriculture Development in Africa

Sustainable Development Goals Series

This book explores the complex relationship between wildlife conservation and agriculture in Africa, with a focus on advancing the United Nations' Sustainable Development Goals, particularly SDG 15 (Life …

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Sarah Yasmin
Modern Dairy Farming and Rural Women in Bangladesh

This book is the first to rigorously explore the specific impact of modern dairy farming on the empowerment of rural women in Bangladesh, highlighting a novel approach to addressing gender inequality. It …

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Chi Yen, Junliang Yang,
Biosystematics of Triticeae

This book analyzes the biosystematics and experimental biology of five perennial genera pivotal in understanding the genetic diversity and evolutionary pathways of Triticeae, a tribe that includes essenti…

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Zheng Yunfei,
The Origin of the Rice Culture

This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cul…

sofort lieferbar

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Accelerated Plant Breeding, Volume 5

Human population growth and potentially irreversible climate changes have raised worldwide concerns regarding food and nutritional security. Plant breeding that once considered "art and science for c…

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Advances in Algal Research

This book explores how algae can be used to solve environmental problems and create sustainable products. It highlights how algae help in producing biofuels, treating wastewater, capturing carbon dioxide,…

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Advances in Research on Edible Flowers

Advances in Olericulture

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

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Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Developments in Applied Phycology - Band 15

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices are as ancient as the very earliest uses of selected seaweeds, going back millennia.…

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

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Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

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AgriTech Revolution

This book explores how modern technologies are changing the way we farm and produce food. It brings together a wide range of smart farming tools and digital solutions that are shaping the future of agricu…

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Bio-Electrochemical Conversion of Waste to Fuel

This book presents bio-electrochemical conversion of waste into fuel---a cutting-edge process that leverages biological and electrochemical techniques to transform organic waste materials into valuable en…

lieferbar innerhalb 2-3 Wochen

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Biodiversity in Agri-Food Systems

Cooperative Management

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Biodiversity Management and Domestication in the Neotropics

Biodiversity management comprises a broad spectrum of interactions between humans and different groups of organisms, plants, animals, macroscopic fungi, and microorganisms at populations and ecosystems le…

lieferbar ab 17.6.2027.

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

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Carbon-Negative Agriculture

Sustainability Sciences in Asia and Africa

.- Chapter 1: Potential of Carbon Credits and Solutions through Carbon Farming to Achieve Carbon Negative Agriculture .- Chapter 2: Prospects, Challenges and Policies for Carbon-Negative Circular Agricult…

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

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