The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Buch
- Herausgeber: Stephanie Clark, Kerry Kaylegian, Maryanne Drake
- Springer International Publishing, 08/2024
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9783031300219
- Bestellnummer: 11946002
- Umfang: 680 Seiten
- Nummer der Auflage: 24003
- Auflage: Third Edition 2023
- Gewicht: 1013 g
- Maße: 235 x 155 mm
- Stärke: 37 mm
- Erscheinungstermin: 19.8.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.![The Sensory Evaluation of Dairy Products, Buch](https://lesen.de/image/w468/front/0/9783031300219.jpg)
The Sensory Evaluation of Dairy Products
EUR 85,33*