Sustainable Biomanufacturing, Gebunden
Sustainable Biomanufacturing
- Innovations for a Circular Bioeconomy and Industry 5.0
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- Herausgeber:
- Ashok Pandey, Navish Kataria, Vinod Kumar Garg
- Verlag:
- Taylor & Francis Ltd, 08/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781041067993
- Artikelnummer:
- 12818428
- Umfang:
- 224 Seiten
- Erscheinungstermin:
- 27.8.2026
- Serie:
- Sustainable Industrial and Environmental Bioprocesses
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
This book discusses the role of sustainable biomanufacturing in advancing Industry 5.0, achieving carbon neutrality, and fostering innovation in diverse sectors. It emphasizes the integration of cutting-edge technologies, such as artificial intelligence and machine learning, with sustainable practices to address global challenges in manufacturing, environmental conservation, and resource management. The initial chapters explore the foundational concepts, historical evolution, and applications of sustainable biomanufacturing, alongside its contributions to the UN Sustainable Development Goals and the circular economy. The subsequent chapters present real-world case studies highlighting biomanufacturing innovations across industries, including bioenergy, biomedical engineering, agriculture, food production, personal care, and cosmetics. It further examines the role of advanced tools and techniques in creating sustainable enzymes, biocatalysts, and biochemicals while discussing industry-driven solutions for CO2 sequestration and carbon neutrality.
Key Features:
- Explores the foundations of sustainable biomanufacturing and its role in addressing global sustainability challenges
- Highlights real-world applications across industries, including bioenergy, healthcare, agriculture, and cosmetics
- Discusses innovative tools, such as AI and machine learning, to enhance sustainable production systems
- Provides insights into governance policies, life cycle assessment, and research trends for sustainable manufacturing
- Examine future opportunities, bridging the gap between industry needs and sustainable innovation
This book is useful for professionals in biotechnology and environmental sciences.
Biografie (Ashok Pandey)
Professor Ashok Pandey, MSc, PhD is currently Head of the Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum, India. He graduated from the University of Kanpur and took his Master's degree with a first class in Chemistry. He followed this with a PhD in Microbiology from the University of Allahabad. Then he worked as scientist in the National Sugar Institute, Kanpur and Suddeutsche Zucker AG, Germany. He joined the Regional Research Laboratory, CSIR at Trivandrum in 1987. He has been Visiting Professor to UFPR- Brazil, UBP- France and UNESCO Professor. Ashok has strong research interest in the area of Industrial Biotechnology, especially in Bioprocess Technology. During the past 28 years of his career, the research carried out has credited him with five patents, 17 books, 12 technical reports and about 200 papers. He has supervised five PhDs and 57 Master s students. He has won several awards, which include Best Scientific Work Achievement award from the Cuban Govt, Raman Research Fellowship Award, GBF, Germany and CNRS, France Fellowships, Young Scientist Award, etc. He occupies the Chair (F&H) of the International Society of Food, Agriculture and Environment (Finland), President of Biotech Research Society of India, President of the Association of Microbiologists of India (Trivandrum chapter), Vice-Chairman (Kerala) of the All India Biotech Association- SC and life-member of the National Academy of Sciences (I), Society of Biological Chemists (I), Association of Food Scientists & Technologists (I), and Association of Microbiologists of India. He serves as the Editor of Bioresource Technology and is also on the Editorial Board of four other international and five Indian journals. He has also edited an Encyclopaedia published by Haworth Press, USA. His current R&D efforts are on mainly on Bioconversion of biomass, solid-state fermentation, biotechnological application agro-industrial residues for value addition, etc.Mehr von Sustainable Ind...
