Eric M Knight and Stacy M Coplin: Foraging New Mexico, Kartoniert / Broschiert
Foraging New Mexico
- Finding, Identifying, and Preparing Edible Wild Foods in New Mexico
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- Verlag:
- Globe Pequot Press, 05/2026
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9781493089390
- Umfang:
- 264 Seiten
- Erscheinungstermin:
- 19.5.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments -- from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round -- even in the state's most arid regions.
Foraging New Mexicowill cover 79 of the unique edible plant species that occur across the state -- from tumbleweed and wild plum to mullein and juniper berries. Each species covered includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns / look alike species. Recipe ideas and preservation techniques are also included throughout for preparing and preserving your wild harvest.