Rethinking Food System Transformation, Kartoniert / Broschiert
Rethinking Food System Transformation
Buch
- Herausgeber:
- Rachel Bezner Kerr, Jeffrey Liebert, Bobby J. Smith II, T. L. Pendergrast
- Verlag:
- Springer Nature Switzerland, 05/2024
- Einband:
- Kartoniert / Broschiert, Paperback
- Sprache:
- Englisch
- ISBN-13:
- 9783031304866
- Artikelnummer:
- 11869557
- Umfang:
- 92 Seiten
- Nummer der Auflage:
- 24002
- Ausgabe:
- Second Edition 2023
- Gewicht:
- 248 g
- Maße:
- 279 x 210 mm
- Stärke:
- 6 mm
- Erscheinungstermin:
- 17.5.2024
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019
Rethinking Food System Transformation
EUR 109,51*
