Nutrition in ICU Patients, Kartoniert / Broschiert

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1. Physiology and Pathophysiology of the gastrointestinal tract.- 2. Nutritional status.- 3. Proteins and Amino Acids.- 4. Carbohydrate Metabolism and Insulin Resistance in Critically Ill Patients: Implications for the Management of Insulin and Medical Nutrition Therapy.- 5. Lipids in Nutritional Therapy .- 6. Nutritional Adjustment.- 7. Enteral and parenteral nutrition in the ICU .- 8. Immunonutrition and Pharmaconutrition.- 9. Excel worksheet for calculating an adapted nutrition plan.- 10. Children and adolescents.- 11. Obesity and cachexia.- 12. Gastro-intestinal Sonography in Nutritional Management -- A Clinical Perspective.- 13. Nutrition in Patients with Kidney Disease.- 14. Nutrition in Liver Disease.- 15. Nutrition in Lung Disease.- 16. Pancreatic Disease in ICU.- 17. Nutritional Management in Patients with Severe Traumatic Brain Injury.- 18. Sepsis.- 19. Nutrition therapy in Major Burns .- 20. Special enteral diets: Synbiotics.- 21. Early mobilisation in ICU.- 22. Ethical Challenges of Artificial Nutrition in Intensive Care: Navigating the Borders between Self-Determination, Authenticity, and Best Interest.