Nutrition and Dietary Interventions in Cancer (Buch)

Nutrition and Dietary Interventions in Cancer

Buch

Herausgeber: Sadr Ul Shaheed, Rida Fatima Saeed

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EUR 149,34*

Versandkosten

Springer Nature Switzerland, 08/2024
Einband: Gebunden, HC runder Rücken kaschiert
Sprache: Englisch
ISBN-13: 9783031556210
Bestellnummer: 11941100
Umfang: 316 Seiten
Auflage: 2024
Gewicht: 698 g
Maße: 241 x 160 mm
Stärke: 19 mm
Erscheinungstermin: 13.8.2024
Serie: Cancer Treatment and Research - Band 191
Achtung: Artikel ist nicht in deutscher Sprache!

Klappentext

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.
By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.