Niklas Ekstedt: The Swedish Cookbook, Gebunden

Klappentext

In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.
* Swedish Meatballs with Potatoes & Pressed Cucumber
* Swedish Waffles Two Ways
* Gravlax
* Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese
* Potato Pancakes with Lingonberries & Sour Cream
* Rhubarb Pie with Vanilla Sauce
* Cardamom Buns, and many more...

The best Swedish cuisine starts with a touch of lagom . Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook , he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all.

These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites. So whether you're a seasoned cook or just starting your culinary journey, it's time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.