Niklas Ekstedt: The Swedish Cookbook, Gebunden
The Swedish Cookbook
- Lagom flavours for the modern kitchen
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- Verlag:
- Bloomsbury Publishing PLC, 04/2026
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781526679703
- Artikelnummer:
- 12448275
- Umfang:
- 272 Seiten
- Erscheinungstermin:
- 9.4.2026
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.
* Swedish Meatballs with Potatoes & Pressed Cucumber
* Swedish Waffles Two Ways
* Gravlax
* Cabbage Salad with Blueberries & Shaved Frozen Feta Cheese
* Potato Pancakes with Lingonberries & Sour Cream
* Rhubarb Pie with Vanilla Sauce
* Cardamom Buns, and many more...
The best Swedish cuisine starts with a touch of lagom . Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in The Swedish Cookbook , he shares his best recipes from everyday meals to special feasts, showing home cook how to master it all.
These are fuss-free recipes handed down through generations, full of nourishment and sure to become family favourites. So whether you're a seasoned cook or just starting your culinary journey, it's time to find your lagom in the kitchen and savour the delightful simplicity of Swedish cuisine.
