National Academies of Sciences Engineering and Medicine: The Role of Seafood Consumption in Child Growth and Development
Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
EUR 60,62*
Verlängerter Rückgabezeitraum bis 31. Januar 2025
Alle zur Rückgabe berechtigten Produkte, die zwischen dem 1. bis 31. Dezember 2024 gekauft wurden, können bis zum 31. Januar 2025 zurückgegeben werden.
Mehr von National Academ...
National Academies of Sciences Engineering and Medicine
Ending Unequal Treatment
Buch
EUR 67,57*
National Academies of Sciences Engineering and Medicine
Compounding Disasters in Gulf Coast Communities 2020-2021
Buch
EUR 46,09*
National Academies of Sciences Engineering and Medicine
Thriving on Our Changing Planet
Buch
EUR 55,57*
National Academies of Sciences Engineering and Medicine
Equity in K-12 Stem Education
Buch
EUR 61,26*
National Academies of Sciences Engineering and Medicine
Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States
Buch
EUR 36,62*
National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development
Buch
- National Academies Press, 06/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780309716987
- Bestellnummer: 11809491
- Umfang: 204 Seiten
- Erscheinungstermin: 28.6.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood consumption is having on children's growth and development.The U. S. Department of Health and Human Services, the U. S. Department of Agriculture, the U. S. Environmental Protection Agency, and the National Oceanic and Atmospheric Administration tasked the National Academies of Sciences, Engineering, and Medicine with convening an expert committee to examine associations between seafood intake for children, adolescents, and pregnant and lactating women and child growth and development. The committee also evaluated when to conduct risk-benefit analyses (RBAs), while considering contextual factors such as equity, diversity, inclusion, and access to health care, and explored how these factors might impact RBAs.