Innovative Food Packaging and Processing Technologies, Kartoniert / Broschiert
Innovative Food Packaging and Processing Technologies
Buch
- Present and Future
lieferbar innerhalb 2-3 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
Aktueller Preis: EUR 312,58
- Herausgeber:
- Daniela Bermudez-Aguirre
- Verlag:
- Elsevier Science, 11/2024
- Einband:
- Kartoniert / Broschiert
- Sprache:
- Englisch
- ISBN-13:
- 9780323917421
- Artikelnummer:
- 11758441
- Umfang:
- 690 Seiten
- Gewicht:
- 1089 g
- Maße:
- 229 x 155 mm
- Stärke:
- 33 mm
- Erscheinungstermin:
- 27.11.2024
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the research needs for the newest technologies, such as cold plasma. This volume also provides insights about using nanotechnology for food safety and preservation. A special section of the book includes information about novel ingredients, product development, and product and package functionality. The book also includes some of the most recent information regarding packaging technologies and packaging materials and the challenges associated with future food packaging. This book covers the point of view of industry and equipment manufacturers related to novel interventions. The role of the consumer in accepting innovative technologies and products such as 3-D food printing is also presented, making it a unique resource for researchers, graduate students, and professionals in the food industry.
Innovative Food Packaging and Processing Technologies
Aktueller Preis: EUR 312,58