Holly Farrell: The Tomato Grower's Handbook, Gebunden

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Homegrown tomatoes are cost-effective and delicious, and The Tomato Grower's Handbook will show you how to grow varieties that will elevate your dinner, drinks and cupboard staples.

Learn techniques such as preparing soil; sowing seeds; transplanting young plants; watering and feeding; pruning and propagating; boosting your harvest; and saving seeds for next year. Complete with:

• Varieties to try, from cherry and plum to beefsteak and oxheart
• Simple and delicious recipes for food, drink and preserves
• Essential troubleshooting advice.

Grow the ingredients for homemade Ketchup , Bloody Mary and All the Greenhouse Pasta - where even the leaves are used! Preserve your glut with recipes for Green Tomato Jam , Indian Kasundi and Slow-dried Tomatoes in Olive Oil .

The Tomato Grower's Handbook will not only get you growing, but enjoying your plants year after year - no matter what size space you're working with. This book is perfect for those wanting a little taste of nature in our fast-paced world.

Give grow-your-own a go!