Hans Janssen: The Story of de Stijl, Gebunden
The Story of de Stijl
Buch
- Mondrian to van Doesburg
Lieferzeit beträgt mind. 4 Wochen
(soweit verfügbar beim Lieferanten)
(soweit verfügbar beim Lieferanten)
Vorheriger Preis EUR 95,21, reduziert um 34%
Aktueller Preis: EUR 62,31
Versandkosten
(United States of America): EUR 19,90
- Verlag:
- Lund Humphries - IPSUK, 10/2011
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9781848220942
- Artikelnummer:
- 6017779
- Umfang:
- 272 Seiten
- Gewicht:
- 1310 g
- Maße:
- 290 x 245 mm
- Stärke:
- 29 mm
- Erscheinungstermin:
- 28.10.2011
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
What was De Stijl? This survey seeks to unravel that question and to consider how the theory of De Stijl matched its actual practice. The authors challenge the understanding of De Stijl as a coherent movement.
Biografie (Michael White)
Michael White is theExecutive Chef of Fiamma Osteria and Vento in New York City as well as Fiamma Trattoria in Las Vegas. Fiamma Osteria was awarded threestars by the New York Times, the New York Post, the New York Daily News, Crain's, and the New York Observer, was rated the best Italian restaurant in New York by Zagat's in 2004, and received a Michelin star in 2005. White was named Esquire's Chef of the Year in 2002. Before he and restaurateur Steve Hanson of B.R. Guest opened Fiamma, White was chef de cuisine at the four-star Spiaggia in Chicago. He trained in Europe for eight years with elite chefs such as Valentino Marcattilli at Ristorante San Domenico in Emilia-Romagna and Roger Vergé at Le Moulin de Mougins in Provence.
Hans Janssen, Michael White
The Story of de Stijl
Vorheriger Preis EUR 95,21, reduziert um 34%
Aktueller Preis: EUR 62,31
