Geographies of Food
Geographies of Food
Buch
- Global Visions of Healthy and Unhealthy Food
- Herausgeber: Samuel Agyekum, Harrison Esam Awuh
- Springer Nature Switzerland, 02/2024
- Einband: Gebunden, HC runder Rücken kaschiert
- Sprache: Englisch
- ISBN-13: 9783031498725
- Bestellnummer: 11761652
- Umfang: 232 Seiten
- Auflage: 2024
- Gewicht: 560 g
- Maße: 241 x 160 mm
- Stärke: 18 mm
- Erscheinungstermin: 10.2.2024
- Serie: Springer Geography
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.Mehr von Springer Geography
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