Fritzsch: Evolution of Neurosensory Cells and Systems, Kartoniert / Broschiert

Klappentext

This book is an overview of sensory maps. The eight primary sensory maps of vertebrates have unique features and use distinct molecular cues. As an introduction and overview, the book provides a short overview for all eight sensory senses - olfactory, vision, trigeminal, taste, vestibular, auditory, lateral line, and electroreception.